Spaghetti Pasta Salad
Spaghetti Pasta Salad is a colorful and refreshing dish that perfectly balances the hearty texture of pasta with the vibrant flavors of fresh vegetables. Ideal for picnics, barbecues, or family gatherings, this salad is not just a feast for the eyes but also packed with nutritional benefits. The combination of crunchy cucumbers, sweet bell peppers, and zesty dressing creates a delightful medley of flavors in every bite. Easy to prepare and versatile enough to serve as a side or main dish, Spaghetti Pasta Salad is sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 16 ounces spaghetti noodles
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup sliced black olives
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- 3/4 cup Italian dressing
Instructions
- Boil spaghetti in salted water until al dente. Drain and rinse under cold water.
- In a large bowl, combine cooked spaghetti with cucumber, bell peppers, tomatoes, onion, olives, and parsley.
- Add Parmesan cheese and Italian dressing; mix well.
- Chill for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://melteddish.com/spaghetti-pasta-salad/