Spicy Coconut Curry Ramen
Spicy Coconut Curry Ramen is the perfect dish for a quick yet satisfying meal. Bursting with flavor, this creamy ramen combines aromatic spices, rich coconut milk, and tender noodles in just 20 minutes. Whether it’s a busy weeknight or a cozy dinner at home, this one-pot wonder is versatile enough to please everyone at your table. Customize it with your favorite proteins and vegetables for a personalized touch, making it an ideal choice for family dinners or entertaining guests. Dive into this delicious bowl of comfort and enjoy the delightful blend of Thai-inspired ingredients that will warm your soul.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Soup
- Method: One-Pot
- Cuisine: Thai
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 4 cups chicken broth (or vegetable)
- 1 can (14 oz) unsweetened coconut milk
- 9 ounces instant ramen noodles
- 2 tbsp Thai red curry paste
- 4 garlic cloves
- 1 tbsp fish sauce
- 4 boiled eggs
Instructions
- Prepare the garlic and ginger by grating them. Tear shiitake mushrooms into small pieces.
- In a large pot, heat 1 tablespoon of sesame oil over medium heat and sauté the shiitakes until browned and crispy; remove from pot.
- Lower the heat and add another tablespoon of sesame oil along with garlic and ginger, cooking until fragrant.
- Pour in chicken broth, deglaze by scraping up any bits at the bottom, and bring to a boil.
- Stir in turmeric, brown sugar, soy sauce, fish sauce, curry paste, coconut milk, and lime juice; boil again.
- Add ramen noodles and cook for 2 minutes. Serve topped with shiitakes, boiled eggs, sesame seeds, chives, and chili oil.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 8g
- Sodium: 1140mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 130mg
Find it online: https://melteddish.com/spicy-coconut-curry-ramen/