Spicy Double McChicken (Better Than McDonald’s!)
Savor the deliciousness of a homemade Spicy Double McChicken (Better Than McDonald’s!) that’s crispy, juicy, and bursting with flavor. This easy-to-follow recipe elevates your typical fast-food experience right in your kitchen. With a perfect blend of spices and a double batter coating, these chicken patties offer an irresistible crunch in every bite. Ideal for game days or cozy family dinners, this burger is customizable to suit your taste. Whether you like it extra spicy or loaded with toppings, this recipe will impress even the most discerning palates.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (minced)
- Salt & black pepper (to taste)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cup all-purpose flour
- 1 tbsp sriracha
- 1 cup ice-cold water
- ½ cup mayonnaise
- 1 tbsp mustard sauce
- 4 Brioche buns
- Lettuce (diced)
Instructions
- Mince chicken breasts until smooth and sticky.
- Mix in seasonings; adjust salt as needed.
- Shape into round patties and freeze for 40 minutes.
- Prepare the dry coating with flour and spices.
- Coat each patty, then dip in a sriracha batter.
- Heat oil in a frying pan and fry each patty until golden brown.
- Mix mayonnaise and mustard for the sauce.
- Toast brioche buns, assemble the burgers with sauce, lettuce, and patties.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 510
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg