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Spicy Honey Pepper Chicken with Mac and Cheese

Spicy Honey Pepper Chicken with Mac and Cheese
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Spicy Honey Pepper Chicken with Mac and Cheese is a mouthwatering fusion of sweet and spicy flavors that brings warmth to any dining experience. This dish features tender chicken glazed in a luscious honey pepper sauce, perfectly paired with creamy mac and cheese. Perfect for dinner parties or cozy weeknight meals, this recipe is sure to impress your family and friends. With easy preparation and customizable options, you can make it uniquely yours while enjoying an unforgettable taste sensation.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • ½ cup pure honey
  • 1 tsp freshly ground black pepper
  • ¼ cup unsalted butter (plus additional for the cheese sauce)
  • 2 cups elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 2 cups whole milk
  • Salt to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Pat the chicken dry, seasoning both sides generously with salt and pepper.
  2. In a small saucepan over medium heat, melt ¼ cup of butter. Add minced garlic and cook until fragrant, then stir in the honey until smooth.
  3. Place the seasoned chicken in a baking dish and pour half of the honey glaze over it. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  4. While the chicken is baking, boil salted water in a large pot and cook elbow macaroni until al dente. Drain and set aside.
  5. In another pot over medium heat, melt 2 tablespoons of butter for the cheese sauce. Stir in flour to create a roux, then gradually whisk in milk until thickened. Add cheddar cheese until melted and fully combined.
  6. Serve the baked chicken drizzled with the remaining glaze alongside creamy mac and cheese.

Nutrition

Find it online: https://melteddish.com/spicy-honey-pepper-chicken-with-mac-and-cheese/