Spicy Potato Noodles
Spicy Potato Noodles are a delicious and exciting dish that elevates any meal with their unique combination of flavors and delightful textures. Made from simple ingredients, these chewy noodles are coated in a rich garlicky chili oil sauce that packs a mild punch. Perfect for busy weeknights or special occasions, they can be enjoyed as a main course or paired with various proteins like crispy chicken karaage or grilled tofu. Garnished with fresh cilantro, this comforting noodle dish is not only easy to make but also customizable to your spice preference. Whether you’re an experienced cook or a beginner, this recipe will impress everyone around the table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 1.1 pounds russet potatoes
- 1½ cup potato starch
- 2 tablespoons garlic (minced)
- 2 tablespoons gochugaru (coarse)
- 3 tablespoons neutral oil
- Fresh cilantro (for garnish)
Instructions
- Boil peeled and cut potatoes in salted water until fork-tender (10-15 minutes). Drain and mash.
- While hot, mix in potato starch and knead into a smooth dough, adding warm water gradually as needed.
- Divide dough into pieces; roll into thick noodles about ½ inch wide.
- Cook noodles in boiling water until they float (about one minute), then transfer to cold water.
- Prepare chili oil by combining garlic, gochugaru, and other ingredients; heat oil until smoking and pour over the mixture.
- Toss cooked noodles with chili oil and garnish with cilantro before serving.
Nutrition
- Serving Size: 1 bowl (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://melteddish.com/spicy-potato-noodles/