Print

Spicy Red Lentil Curry

Spicy Red Lentil Curry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the warmth and comfort of Spicy Red Lentil Curry, a dish that brings together rich flavors and creamy textures in one pot. Perfect for chilly evenings or meal prep, this nourishing curry features protein-packed red lentils simmered with aromatic spices and coconut milk for a delightful vegan treat. Ready in under an hour, it is easy to customize to your spice preference while offering a nutritious option that satisfies. Serve it with rice or bread for a heartwarming meal that everyone will love.

Ingredients

Scale
  • 1 cup red lentils
  • 4 tbsp avocado or olive oil
  • 4 cloves garlic, minced
  • 2-inch piece fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt, use more as needed
  • 1 tsp freshly cracked black pepper
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 can (14 oz) crushed tomatoes
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro, roughly chopped

Instructions

  1. Rinse and soak lentils in cold water for at least 6 hours.
  2. Heat oil in a large skillet over medium-high heat. Sauté garlic, ginger, and serrano peppers for about 3 minutes.
  3. Add spices and cook until fragrant, around 30 seconds.
  4. Stir in lentils, crushed tomatoes, and coconut milk. Reduce heat to low, cover partially, and simmer for 20–25 minutes until lentils are soft.
  5. Finish with lemon juice and chopped cilantro before serving.

Nutrition

Find it online: https://melteddish.com/spicy-red-lentil-curry/