Print

Spicy Sausage and Tortellini Soup

Spicy Sausage and Tortellini Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your chilly evenings with this Spicy Sausage and Tortellini Soup, a delightful and hearty dish that envelops you in comfort. Bursting with flavor from spicy Italian sausage, creamy broth, and tender tortellini, this soup is perfect for family dinners or casual gatherings. It takes just 40 minutes to prepare, making it an ideal choice for busy weeknights. Each spoonful not only warms the heart but also packs in nutritious kale, ensuring a balanced meal. Whether enjoyed fresh or as leftovers, this satisfying soup is bound to become a favorite in your household.

Ingredients

Scale
  • 1 pound ground Italian sausage (hot or mild)
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 5 cups chicken broth
  • 2 cups tortellini (refrigerated or frozen)
  • 1 cup heavy cream
  • 2 cups kale (chopped)
  • 3 Tablespoons flour
  • 1 teaspoon dried basil
  • ½ teaspoon oregano
  • 1 pinch cayenne (optional)
  • 1 teaspoon hot sauce
  • ½ teaspoon mustard powder
  • ¼ teaspoon pepper
  • 1 pinch red pepper flakes
  • Salt to taste

Instructions

  1. In a large pot over medium-high heat, cook the ground sausage and diced onions until soft and browned, about 8-10 minutes. Drain excess grease.
  2. Add minced garlic and sauté for an additional minute.
  3. Sprinkle flour over the meat mixture; cook for 1-2 minutes to remove raw flour taste.
  4. Stir in dried basil, oregano, cayenne (if using), hot sauce, mustard powder, pepper, and red pepper flakes.
  5. Pour in chicken broth and scrape the bottom of the pot with a spatula; mix in heavy cream and bring to a boil before reducing to a simmer.
  6. Add chopped kale and tortellini; let simmer for 3-5 minutes until tortellini are tender. Adjust seasoning with salt if necessary.
  7. Serve hot in bowls.

Nutrition

Find it online: https://melteddish.com/spicy-sausage-and-tortellini-soup/