Steak Queso Rice
Steak Queso Rice is the ultimate comfort food that brings together tender, seared steak with creamy queso over fluffy rice. This flavorful dish is perfect for quick weeknight dinners or casual get-togethers with friends. With its rich blend of spices and cheeses, every bite offers a delightful balance of taste and texture. Customize your plate with fresh garnishes like cilantro, lime, and avocado for added freshness and flavor. Whether you’re looking to satisfy a hearty craving or serve up something special, Steak Queso Rice will surely impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 450g flank or sirloin steak
- 1½ cups whole milk
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 1 cup long-grain white rice
- Olive oil
- Spices (paprika, cumin, garlic powder)
- Salt
- Pepper
Instructions
- Prepare the steak by rubbing it with olive oil and seasoning it with paprika, cumin, garlic powder, salt, and pepper.
- Sear the steak in a hot skillet for 4–5 minutes on each side until cooked to your liking. Let it rest before slicing thinly against the grain.
- Cook the rice according to package instructions in a pot with broth or water.
- In the same skillet, melt butter over medium heat, add garlic, then stir in milk and gradually mix in shredded cheese until smooth.
- Serve the rice topped with sliced steak and warm queso sauce. Garnish with cilantro, lime wedges, avocado slices, and jalapeños as desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 650
- Sugar: 5g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://melteddish.com/steak-queso-rice/