Steakhouse Potato Salad
Steakhouse Potato Salad is an indulgent side dish that combines the comforting flavors of creamy potatoes, crispy bacon, and sharp cheddar cheese. This rich salad is perfect for barbecues, picnics, or any gathering where you want to impress your guests with a delicious and hearty option. Easy to prepare and make-ahead friendly, it allows flavors to meld beautifully when chilled. Each bite bursts with flavor from savory ingredients like dill pickles and fresh parsley, elevating your meal to steakhouse-level indulgence. Serve it alongside grilled meats or as part of a festive spread, and watch it disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- 1 small red onion
- 5 strips cooked bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped dill pickles
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- ¼ cup chopped parsley
- Salt and pepper, to taste
- Chives or green onions (for garnish)
Instructions
- Cook the cubed red potatoes in a large pot of boiling water for 10-15 minutes until fork-tender. Drain and allow cooling.
- In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Add cooled potatoes, chopped red onion, crumbled bacon, shredded cheddar cheese, chopped parsley, and dill pickles to the dressing. Gently mix until combined.
- Season with salt and pepper to taste before chilling in the refrigerator for at least one hour.
- Garnish with chives or green onions before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg