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Sticky Chicken Rice Bowls

Sticky Chicken Rice Bowls Recipe: A Flavor-Packed, Quick Meal for Any Occasion
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Sticky Chicken Rice Bowls are the perfect blend of sweet and savory, making them an irresistible option for any meal. This quick and easy recipe features tender chicken marinated in a flavorful sticky glaze, complemented by fluffy rice and vibrant broccoli. The addition of spicy mayo and toasted sesame seeds elevates this dish, making it ideal for busy weeknights or meal prep. Whether served for dinner or lunch, these bowls are sure to impress your family and friends with their delicious taste and beautiful presentation.

Ingredients

Scale
  • 2 cups uncooked rice
  • 3 large chicken breasts, cut into bite-sized pieces
  • 2 small heads of broccoli, chopped
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp oregano
  • ½ cup soy sauce
  • ½ cup honey
  • ¼ cup rice vinegar
  • 3 cloves garlic, minced
  • 2 tbsp sriracha
  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 2 tsp arrowroot powder slurry (2 tsp arrowroot + 2 tbsp water)
  • ½ cup mayonnaise
  • 1 tbsp sriracha (for mayo)
  • 2–3 tbsp water (for mayo)
  • Sesame seeds (for garnish)

Instructions

  1. Rinse the rice until the water runs clear; cook according to package instructions.
  2. Marinate chicken in a mixture of olive oil, spices, soy sauce, honey, rice vinegar, garlic, sriracha, sesame oil, and arrowroot slurry for at least 15 minutes.
  3. Preheat air fryer to 375°F (190°C), then cook marinated chicken for 15-20 minutes until crispy.
  4. Steam or sauté broccoli until tender-crisp.
  5. Assemble bowls with rice as the base; top with chicken and broccoli.
  6. Mix mayonnaise with sriracha and water for a drizzle; garnish with sesame seeds.

Nutrition

Find it online: https://melteddish.com/sticky-chicken-rice-bowls-recipe-a-flavor-packed-quick-meal-for-any-occasion/