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Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake Recipe
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Indulge in the delightful taste of summer with this Strawberry Swirl Cheesecake Recipe. This creamy dessert features luscious swirls of sweet strawberry sauce, creating a beautiful marbled effect that is as pleasing to the eye as it is to the palate. Perfect for any occasion—be it birthdays, holidays, or a simple family dinner—this cheesecake combines rich cream cheese with fresh strawberries for a balance of flavors everyone will adore. With clear instructions and easy-to-find ingredients, even beginner bakers can impress their guests with this elegant treat.

Ingredients

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  • 1 ½ cups fresh or frozen strawberries, hulled
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 24 ounces (3 blocks) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • ¼ cup heavy cream

Instructions

  1. Prepare the strawberry sauce by cooking strawberries with sugar and lemon juice until soft. Mash into a puree and thicken with a cornstarch slurry.
  2. Preheat your oven to 325°F (160°C) and prepare the crust by mixing graham cracker crumbs with sugar and melted butter; bake for about 10 minutes.
  3. Beat cream cheese and sugar until smooth, then mix in eggs one at a time along with vanilla extract, sour cream, and heavy cream.
  4. Pour filling over crust, swirl in cooled strawberry sauce, then bake in a water bath for about an hour.
  5. Cool gradually in the oven and chill before serving.

Nutrition

Find it online: https://melteddish.com/strawberry-swirl-cheesecake-recipe/