Flavorful and vibrant Street Corn Chicken Bowls featuring seasoned chicken, creamy street corn, fluffy rice, black beans, and avocado are a hit for any occasion. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress. The combination of flavors and textures makes it both satisfying and customizable, allowing everyone to enjoy their perfect bowl.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps, this recipe can be made in under an hour, making it perfect for busy weeknights.
- Bursting with Flavor: The blend of spices on the chicken and the creamy street corn will have your taste buds dancing.
- Customizable Options: Feel free to swap ingredients like beans or add additional toppings to suit your preferences.
- Healthy Ingredients: Packed with protein from the chicken and fiber from the black beans, it’s a wholesome meal choice.
- Great for Meal Prep: Make a large batch and enjoy leftovers for lunch throughout the week.
Tools and Preparation
To create the perfect Street Corn Chicken Bowl, you’ll need some essential tools. Having the right equipment ensures efficiency and ease while cooking.
Essential Tools and Equipment
- Large skillet or cast-iron pan
- Medium saucepan
- Grater (for corn)
- Mixing bowls
Importance of Each Tool
- Large skillet or cast-iron pan: Ideal for searing chicken evenly, giving it a beautiful golden-brown color.
- Medium saucepan: Perfect for cooking rice to fluffy perfection without any sticking.
- Grater: Helps easily remove corn kernels from the cob without hassle.
Ingredients
Flavorful and vibrant Street Corn Chicken Bowls featuring seasoned chicken, creamy street corn, fluffy rice, black beans, and avocado. A customizable and satisfying meal perfect for weeknights!
For the Chicken
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
For the Street Corn
- 4 ears of corn, husks and silk removed
- 2 tbsp butter, melted
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/4 tsp chili powder (optional)
For the Rice & Toppings
- 1 cup long-grain white rice
- 2 cups water
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 can (15 ounces) black beans, rinsed and drained
- 1 avocado, diced
- Hot sauce, to taste (optional)
- Lime wedges, for serving
How to Make Street Corn Chicken Bowl: A Flavorful & Easy Recipe
Step 1: Prepare the Chicken
In a medium bowl, combine the cubed chicken breasts with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Ensure the chicken is evenly coated.
Step 2: Cook the Chicken
Heat a large skillet or cast-iron pan over medium-high heat. Add the seasoned chicken in a single layer (cook in batches if needed). Cook the chicken for 5-7 minutes per side or until cooked through and golden-brown (internal temperature reaches 165°F/74°C). Remove from pan and set aside.
Step 3: Make the Street Corn
Choose your preferred method to cook the corn:
Grilling:
Preheat grill to medium heat. Brush corn with melted butter and grill for 10-15 minutes, turning occasionally until charred and tender.
Boiling:
Bring a large pot of water to a boil. Add corn and cook for 5-7 minutes until tender.
Roasting:
Preheat oven to 400°F (200°C). Brush corn with melted butter and roast for 20-25 minutes turning halfway through until tender and slightly browned.
Once cooked, let the corn cool slightly before cutting the kernels off the cob.
Step 4: Prepare Street Corn Mixture
In a large bowl, combine the corn kernels with mayonnaise, sour cream, cotija cheese, cilantro, lime juice, and chili powder (if using). Mix well and adjust seasonings to taste.
Step 5: Cook the Rice
Rinse 1 cup of long-grain white rice under cold water until it runs clear. In a medium saucepan combine rinsed rice with water, olive oil, and salt. Bring to a boil over medium-high heat. Reduce heat to low; cover tightly and simmer for 18-20 minutes until all water is absorbed. Let sit covered for an additional 5-10 minutes before fluffing with a fork.
Step 6: Assemble Your Bowls
Start by placing a base of cooked rice in each bowl. Add a generous portion of seasoned chicken on top of rice. Spoon a heaping amount of street corn mixture over chicken followed by black beans in each bowl. Top with diced avocado; drizzle hot sauce if desired. Garnish with lime wedges before serving immediately.
Enjoy your delicious Street Corn Chicken Bowl!
How to Serve Street Corn Chicken Bowl: A Flavorful & Easy Recipe
Street Corn Chicken Bowls are not only delicious but also versatile. You can customize them to suit your taste and dietary needs. Here are some serving suggestions to elevate your meal experience.
Add Fresh Toppings
- Chopped Tomatoes: Fresh diced tomatoes add a juicy burst to each bite.
- Sliced Jalapeños: For those who love heat, sliced jalapeños provide a spicy kick.
- Radish Slices: Thinly sliced radishes offer a crunchy texture and peppery flavor.
Pair with Refreshing Beverages
- Limeade: A tangy limeade complements the flavors of the bowl nicely.
- Iced Tea: Unsweetened iced tea can balance the richness of the dish.
- Sparkling Water: For a light option, sparkling water with lemon is refreshing.
Serve with Tortilla Chips
- Crunchy Texture: Add some tortilla chips on the side for a satisfying crunch.
- Dipping Sauce: Pair them with salsa or guacamole for extra flavor.
How to Perfect Street Corn Chicken Bowl: A Flavorful & Easy Recipe
Perfecting your Street Corn Chicken Bowl is easy with a few helpful tips. Follow these guidelines to enhance your dish.
- Use Fresh Ingredients: Opt for fresh corn and ripe avocados for the best flavor.
- Marinate the Chicken: Letting the chicken marinate for at least 30 minutes improves its taste and tenderness.
- Adjust Seasonings: Don’t be afraid to tweak spices according to your preference; taste as you go!
- Experiment with Grains: Try quinoa or brown rice if you’re looking for whole grain options.
Best Side Dishes for Street Corn Chicken Bowl: A Flavorful & Easy Recipe
Complement your Street Corn Chicken Bowl with these tasty side dishes that will enhance your meal.
- Guacamole: Creamy and flavorful, guacamole pairs wonderfully with any Mexican-inspired dish.
- Mexican Street Corn Salad: This salad brings together similar flavors in a fresh, crunchy form.
- Cilantro Lime Rice: Elevate your rice game by adding cilantro and lime for an aromatic side.
- Black Bean Salsa: A refreshing black bean salsa adds a zesty touch and extra protein.
- Sweet Potato Fries: Roasted sweet potato fries offer a sweet contrast to savory bowls.
- Cornbread Muffins: Soft cornbread muffins are perfect for soaking up any remaining sauce from your bowl.
Common Mistakes to Avoid
When making the Street Corn Chicken Bowl, it’s easy to make some common mistakes. Here are a few to watch out for:
- Not seasoning the chicken enough: Ensure you coat the chicken thoroughly with spices so every bite is flavorful.
- Overcooking the corn: Cook the corn just until tender. Overcooking can lead to a mushy texture, so keep an eye on it!
- Skipping the resting time for rice: After cooking, let the rice sit covered for a few minutes. This step ensures fluffy rice instead of sticky clumps.
- Ignoring customization options: Don’t be afraid to swap in your favorite ingredients! Add beans or other veggies to enhance flavor and nutrition.
- Forgetting garnishes: Toppings like avocado and lime really elevate this dish. Don’t skip them!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- They will last in the fridge for up to 3 days.
Freezing Street Corn Chicken Bowl: A Flavorful & Easy Recipe
- Freeze portions in freezer-safe bags or containers.
- The meal can be frozen for up to 3 months.
Reheating Street Corn Chicken Bowl: A Flavorful & Easy Recipe
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warm.
- Microwave: Place in a microwave-safe bowl, cover, and reheat in intervals of 1-2 minutes until hot.
- Stovetop: In a skillet over medium heat, add a splash of water or broth and stir until warmed through.
Frequently Asked Questions
If you have any questions about making the Street Corn Chicken Bowl, you’re in the right place!
What is a Street Corn Chicken Bowl?
A Street Corn Chicken Bowl is a delicious meal combining seasoned chicken, creamy street corn, rice, black beans, and fresh avocado.
How can I customize my Street Corn Chicken Bowl?
Feel free to add your favorite toppings like jalapeños, diced tomatoes, or different types of cheese for extra flavor.
Can I use frozen corn for this recipe?
Yes! Frozen corn works well. Just thaw it before mixing it into your street corn mixture.
What can I serve with my Street Corn Chicken Bowl?
Consider pairing it with tortilla chips or a simple salad for a complete meal experience.
Final Thoughts
The Street Corn Chicken Bowl is not only vibrant and packed with flavors but also customizable to suit your preferences. You can mix and match ingredients based on what you have on hand. It’s perfect for weeknight dinners and sure to impress everyone at the table!
Street Corn Chicken Bowls
Indulge in the vibrant flavors of our Street Corn Chicken Bowl: A Flavorful & Easy Recipe. This dish combines juicy, seasoned chicken with creamy street corn, fluffy rice, and fresh avocado for a satisfying meal that’s perfect for any occasion. Whether you’re hosting friends or enjoying a cozy weeknight dinner, this customizable bowl allows everyone to create their ideal combination of tastes and textures. Ready in under an hour, it’s not only packed with protein and fiber but also bursting with delightful flavors that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Mexican
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 ears of corn
- 1 cup long-grain white rice
- 1 can black beans (15 ounces)
- 1 avocado
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 2 tbsp butter
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1 lime
- 1/4 tsp chili powder (optional)
- 2 cups water
- Hot sauce, to taste (optional)
- Lime wedges, for serving
Instructions
- Prepare the chicken by mixing cubed chicken with olive oil and spices until coated.
- Cook the chicken in a skillet over medium-high heat for about 5-7 minutes on each side until golden brown and cooked through.
- Grill, boil or roast corn until tender; then cut off kernels.
- In a bowl, combine corn with mayonnaise, sour cream, cotija cheese, cilantro, lime juice and chili powder.
- Cook rice according to package instructions.
- Assemble bowls by serving rice as the base topped with chicken, street corn mixture, black beans, and diced avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 5g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 14g
- Protein: 36g
- Cholesterol: 90mg
