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Street Corn Chicken Bowls

Street Corn Chicken Bowl: A Flavorful & Easy Recipe
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Indulge in the vibrant flavors of our Street Corn Chicken Bowl: A Flavorful & Easy Recipe. This dish combines juicy, seasoned chicken with creamy street corn, fluffy rice, and fresh avocado for a satisfying meal that’s perfect for any occasion. Whether you’re hosting friends or enjoying a cozy weeknight dinner, this customizable bowl allows everyone to create their ideal combination of tastes and textures. Ready in under an hour, it’s not only packed with protein and fiber but also bursting with delightful flavors that will leave you craving more.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 4 ears of corn
  • 1 cup long-grain white rice
  • 1 can black beans (15 ounces)
  • 1 avocado
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • 2 tbsp butter
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped cilantro
  • 1 lime
  • 1/4 tsp chili powder (optional)
  • 2 cups water
  • Hot sauce, to taste (optional)
  • Lime wedges, for serving

Instructions

  1. Prepare the chicken by mixing cubed chicken with olive oil and spices until coated.
  2. Cook the chicken in a skillet over medium-high heat for about 5-7 minutes on each side until golden brown and cooked through.
  3. Grill, boil or roast corn until tender; then cut off kernels.
  4. In a bowl, combine corn with mayonnaise, sour cream, cotija cheese, cilantro, lime juice and chili powder.
  5. Cook rice according to package instructions.
  6. Assemble bowls by serving rice as the base topped with chicken, street corn mixture, black beans, and diced avocado.

Nutrition

Find it online: https://melteddish.com/street-corn-chicken-bowl-a-flavorful-easy-recipe/