Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful meal that captures the essence of summer in every bite. This dish features tender marinated chicken thighs grilled to perfection, paired with sweet corn, creamy Cotija cheese, and a zesty lime sauce. It’s not only an explosion of flavors but also a customizable delight that allows you to tailor it to your taste preferences. Whether you’re hosting a casual dinner or looking for a satisfying weeknight meal, this bowl is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup sweet corn kernels (grilled or sautéed)
- ½ cup Cotija cheese (crumbled)
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 3 cups cooked rice
- Lime wedges and fresh cilantro for garnish
Instructions
- Marinate chicken thighs in lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper for at least 15 minutes.
- Grill corn until slightly charred (or sauté frozen corn).
- Preheat grill; cook chicken thighs for 6-7 minutes per side until fully cooked.
- In serving bowls, layer rice, grilled corn, sliced chicken, and drizzle with a mixture of sour cream and mayonnaise.
- Garnish with Cotija cheese, additional spices if desired, lime wedges, and fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 610
- Sugar: 4g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 150mg
Find it online: https://melteddish.com/street-corn-chicken-rice-bowl/