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Sugar Cookie Cheesecake

Sugar Cookie Cheesecake
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Indulge in the festive delight of this Sugar Cookie Cheesecake, a perfect blend of creamy cheesecake filling and a buttery sugar cookie crust. This dessert captures the essence of holiday celebrations with its vibrant colors and rich flavors. Each slice features playful cookie dough balls, making it a crowd-pleaser at any gathering. Topped with a luscious white chocolate ganache, this cheesecake not only looks stunning but tastes heavenly. Whether for Christmas or a special occasion, this easy-to-make dessert is sure to impress family and friends alike.

Ingredients

Scale
  • 1 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter (room temperature)
  • 1 3/4 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 Egg yolk (room temperature)
  • 1/3 cup Christmas sprinkles (jimmies)
  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 3 TBSP Milk
  • 1/2 cup Christmas sprinkles (jimmies)
  • 24 oz Cream cheese (room temperature)
  • 3/4 cup White granulated sugar
  • 1/2 cup Sour cream (room temperature or greek yogurt)
  • 1/4 cup Heavy cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 4 Large eggs (room temperature)
  • 3/4 Cookie dough balls
  • 1 cup White chocolate chips
  • 1/3 cup Heavy cream

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Prepare the sugar cookie crust by mixing flour, baking soda, salt, butter, sugar, vanilla, egg, and egg yolk until combined. Fold in sprinkles and press into a greased springform pan. Bake for 10 minutes.
  3. Make cookie dough filling by creaming butter and sugar, adding milk and vanilla, then gradually incorporating flour and salt. Form small dough balls.
  4. For the cheesecake filling, beat cream cheese until smooth then add sugar, sour cream, heavy cream, vanilla, and eggs one at a time until well combined.
  5. Layer half of the cheesecake filling over the crust, add cookie dough balls, followed by the remaining filling. Bake for about 80 minutes or until set.
  6. Cool completely before refrigerating for at least four hours.
  7. Prepare white chocolate ganache by heating heavy cream and pouring it over white chocolate chips until melted.
  8. Serve chilled with ganache drizzled on top.

Nutrition

Find it online: https://melteddish.com/sugar-cookie-cheesecake/