Sugar Free Yogurt Cake
Sugar Free Yogurt Cake is a delightful dessert that allows you to indulge without the guilt. Crafted with just four simple ingredients, this cake boasts a crunchy top and a light, airy interior, making it the perfect treat for any occasion—from family gatherings to quiet evenings at home. With its high protein content from Greek yogurt and eggs, this cake not only satisfies your sweet tooth but also aligns perfectly with your health goals. Enjoy a slice of this fluffy delight anytime!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 4 large eggs (separated)
- 1.5 cups non-fat Greek yogurt (350 g/12.5 oz)
- ⅓ cup monkfruit sweetener (70 g/2.5 oz)
- ⅓ cup cornstarch (40 g/1.4 oz)
- 1 tsp vanilla extract (optional)
Instructions
- Preheat oven to 330°F (160°C).
- Separate egg yolks from whites.
- Beat egg whites until stiff peaks form; set aside.
- In another bowl, cream egg yolks with monkfruit sweetener and vanilla until fluffy.
- Mix in Greek yogurt until well combined.
- Sift cornstarch into the mixture and blend gently.
- Fold in beaten egg whites carefully.
- Pour batter into a lined 7×11 inch baking dish and place on a larger baking sheet filled with boiling water.
- Bake for 45 minutes at 330°F, then increase temperature to 350°F and bake for an additional 15 minutes.
- Allow to cool in the oven for 1-2 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 124
- Sugar: 2g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: <1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://melteddish.com/sugar-free-yogurt-cake/