My Summer Sausage Skillet with Andouille Sausage is an easy and incredibly delicious summer sausage skillet meal packed with vegetables and flavor. This recipe not only highlights the smoky goodness of Andouille sausage but also incorporates fresh garden herbs in a creamy Basil Cilantro Crema. Perfect for family dinners or casual gatherings, this dish is sure to impress.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have a delightful meal on the table in no time.
- Flavorful Ingredients: The combination of Andouille sausage and fresh vegetables creates a burst of flavor in every bite.
- Versatile Dish: Serve it alone, over rice, or as a filling for tacos – the possibilities are endless!
- Healthy Option: Packed with veggies like zucchini and bell peppers, this skillet meal is both satisfying and nutritious.
- Customizable Heat: Add Poblano or Jalapeno peppers for those who enjoy an extra kick of spice.
Tools and Preparation
Before you start cooking your Summer Sausage Skillet with Andouille Sausage, gather your kitchen tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Cast-iron skillet or large frying pan
- Food processor
- Grill or stovetop grill pan
- Wooden spoon or spatula
- Knife and cutting board
Importance of Each Tool
- Cast-iron skillet: Retains heat well, providing excellent searing for the sausage and vegetables.
- Food processor: Makes blending the Basil Cilantro Crema quick and easy.
- Wooden spoon: Gentle on cookware surfaces while allowing you to stir without scratching.
Ingredients
For the Skillet
- 1 tbsp extra virgin olive oil
- 13.5 oz Andouille Sausage, sliced about 1/2 in thick
- 1/3 cup diced red onion
- 1 red pepper, chopped
- 1 orange pepper, chopped
- 2 small to medium zucchini, sliced and quartered
- 1/2 tsp garlic salt
- 1/4 tsp sea salt
- 1/8 tsp fresh cracked black pepper
- 2 ears of corn
- Additional sea salt and fresh cracked pepper to taste
- For topping: 1/8 cup of basil and cilantro each
- Optional: Poblano or Jalapeno pepper for those who like a little more heat or spice.
For the Basil Cilantro Crema
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/3 cup basil, packed
- 1/4 cup cilantro, packed
- 1 tbsp extra virgin olive oil
- 1/2 tsp garlic salt
- 1/4 tsp white pepper
- Juice from half a lime (About 1/2 – 1 tbsp)
How to Make Summer Sausage Skillet with Andouille Sausage
Step 1: Prepare the Basil Cilantro Crema
Blend the ingredients for the Basil Cilantro Crema in a food processor until smooth. Set aside and refrigerate if not using within 10 minutes.
Step 2: Cook the Andouille Sausage
Add the extra virgin olive oil to a cast iron skillet over medium to high heat. When shimmering, add in the sliced Andouille sausage. Cook for about 3 minutes per side until golden brown. Remove from pan once done.
Step 3: Grill the Corn
Preheat your grill or skillet. Once hot, add the corn cobs. Cook for approximately 4 minutes on each side over medium heat. If using an outdoor grill, place directly over an open flame.
Step 4: Sauté Vegetables
In the same skillet used for sausage (do not wipe out), add diced red onion. Sauté for about 3–5 minutes until softened. Then add chopped red and orange peppers; cook for another 3–5 minutes until they begin to char.
Step 5: Add Zucchini
Stir in sliced zucchini along with garlic salt, sea salt, and fresh cracked black pepper. Mix well and cook for about another 3–5 minutes until zucchini starts to char slightly; stir regularly to prevent overcooking.
Step 6: Combine Ingredients
Once corn is cooked, cut kernels off cobs and add them along with the cooked sausage back into the skillet. Sauté all ingredients together for about 2 minutes until heated through.
Step 7: Finishing Touches
Remove from heat after sautéing. Allow cooling for about 3 minutes before mixing in freshly chopped cilantro and basil.
Step 8: Serve
Serve your delicious Summer Sausage Skillet alone with Basil Cilantro Crema on top or over rice as desired. Season with additional sea salt and cracked pepper if needed.
Enjoy this flavorful Summer Sausage Skillet with Andouille Sausage at your next dinner!
How to Serve Summer Sausage Skillet with Andouille Sausage
Serving your Summer Sausage Skillet with Andouille Sausage can elevate the dining experience. This dish pairs beautifully with a variety of accompaniments that enhance its flavors and textures. Here are some delightful serving suggestions.
Serve with Rice
- Fluffy White Rice: A classic choice, it absorbs the savory juices from the skillet.
- Brown Rice: Offers a nutty flavor and more fiber for a healthier option.
- Cauliflower Rice: A low-carb alternative that adds a light touch without sacrificing taste.
Top with Fresh Herbs
- Chopped Cilantro: Adds a fresh burst of flavor that complements the sausage perfectly.
- Basil Sprigs: Enhances the dish’s aroma and lends an Italian twist.
Pair with a Salad
- Garden Salad: A light mix of greens and veggies balances the richness of the skillet.
- Coleslaw: The crunchiness adds texture and freshness, making it an excellent side.
Enjoy with Bread
- Crusty Baguette: Perfect for soaking up any leftover sauce.
- Garlic Bread: Adds flavor and is always a crowd-pleaser.
How to Perfect Summer Sausage Skillet with Andouille Sausage
To ensure your Summer Sausage Skillet comes out perfectly every time, consider these helpful tips.
- Choose Quality Sausage: Select high-quality Andouille sausage for the best flavor and texture.
- Preheat Your Pan: Ensure your skillet is hot before adding ingredients; this helps achieve a nice sear on the sausage and vegetables.
- Don’t Overcrowd the Pan: Cook in batches if necessary to allow proper browning and avoid steaming.
- Adjust Seasonings to Taste: Don’t hesitate to add more salt, pepper, or spices according to your preference.
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the overall flavor of your dish.
- Let It Rest: Allowing the skillet to cool slightly before serving helps meld the flavors together beautifully.
Best Side Dishes for Summer Sausage Skillet with Andouille Sausage
Complementing your Summer Sausage Skillet can be as simple as choosing the right sides. Here are some great options that pair well.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort alongside your flavorful skillet.
- Grilled Asparagus: Lightly charred asparagus adds a crunchy texture and fresh taste that balances the dish’s richness.
- Corn on the Cob: Grilled or boiled corn enhances summer vibes and pairs nicely with the sausage flavors.
- Roasted Brussels Sprouts: Crispy sprouts add depth and are an excellent way to incorporate greens into your meal.
- Quinoa Salad: A protein-packed salad mixed with vegetables offers a healthy contrast to this hearty meal.
- Stuffed Bell Peppers: Filled with grains, beans, or cheese, they make for an exciting addition that matches well with the main dish.
Common Mistakes to Avoid
When preparing your Summer Sausage Skillet with Andouille Sausage, avoiding common mistakes can make a big difference in flavor and presentation.
- Not Preheating the Pan: Failing to preheat the pan can lead to uneven cooking. Always heat your skillet before adding ingredients for better searing.
- Overcrowding the Pan: Adding too many ingredients at once can cause steaming instead of browning. Cook in batches if necessary to get that perfect char.
- Ignoring Fresh Herbs: Skipping fresh herbs like basil and cilantro reduces flavor. Don’t overlook them; they elevate your dish significantly.
- Cutting Vegetables Too Large: If vegetables are cut too large, they won’t cook evenly. Aim for uniform sizes for consistent cooking results.
- Not Tasting as You Go: Forgetting to taste throughout the cooking process can lead to bland results. Adjust seasonings at every stage for maximum flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing Summer Sausage Skillet with Andouille Sausage
- Use freezer-safe containers or bags to prevent freezer burn.
- This skillet meal can be frozen for up to 2 months.
Reheating Summer Sausage Skillet with Andouille Sausage
- Oven: Preheat to 350°F (175°C). Cover the skillet with foil and heat for 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
- Stovetop: Reheat on medium heat, stirring occasionally until completely warmed.
Frequently Asked Questions
Here are some frequently asked questions about the Summer Sausage Skillet with Andouille Sausage recipe.
Can I use other types of sausage?
Yes! Feel free to substitute with your favorite sausage, but keep in mind that flavors may vary.
What vegetables work well in this summer sausage skillet?
You can add vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor.
How do I make my Summer Sausage Skillet with Andouille Sausage spicier?
Add sliced jalapeños or a pinch of cayenne pepper while cooking for extra heat.
Can I prepare the Basil Cilantro Crema ahead of time?
Absolutely! You can make it a day in advance and store it in the refrigerator until ready to serve.
Final Thoughts
The Summer Sausage Skillet with Andouille Sausage is not only delicious but also versatile. It’s perfect for weeknight dinners or gathering with friends. Feel free to customize it by adding your favorite veggies or spices. Give this recipe a try; you won’t be disappointed!
Summer Sausage Skillet with Andouille Sausage
Experience the vibrant flavors of summer with this easy Summer Sausage Skillet with Andouille Sausage, a one-pan delight that’s perfect for family dinners or casual gatherings. This dish combines the smoky richness of Andouille sausage with an array of fresh vegetables, all brought together with a creamy Basil Cilantro Crema that enhances every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 tbsp extra virgin olive oil
- 13.5 oz Andouille Sausage, sliced about 1/2 in thick
- 1/3 cup diced red onion
- 1 red pepper, chopped
- 1 orange pepper, chopped
- 2 small to medium zucchini, sliced and quartered
- 1/2 tsp garlic salt
- 1/4 tsp sea salt
- 1/8 tsp fresh cracked black pepper
- 2 ears of corn
- Additional sea salt and fresh cracked pepper to taste
- For topping: 1/8 cup of basil and cilantro each
- Optional: Poblano or Jalapeno pepper for those who like a little more heat or spice.
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/3 cup basil, packed
- 1/4 cup cilantro, packed
- 1 tbsp extra virgin olive oil
- 1/2 tsp garlic salt
- 1/4 tsp white pepper
- Juice from half a lime (About 1/2 – 1 tbsp)
Instructions
- Prepare the Basil Cilantro Crema by blending mayo, sour cream, basil, cilantro, olive oil, garlic salt, white pepper, and lime juice in a food processor until smooth.
- Heat olive oil in a cast-iron skillet over medium-high heat. Cook sliced Andouille sausage for 3 minutes per side until golden brown; remove from pan.
- Grill corn cobs until charred (about 4 minutes each side). Cut kernels off cobs once cooked.
- In the same skillet, sauté red onion for 3–5 minutes until softened. Add chopped bell peppers and cook for another 3–5 minutes until slightly charred.
- Stir in zucchini along with garlic salt and black pepper; cook for an additional 3–5 minutes.
- Return cooked sausage and corn kernels to the skillet; sauté everything together for about 2 minutes.
- Mix in freshly chopped herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
