Sun-Dried Tomato Pasta
Indulge in this creamy Sun-Dried Tomato Pasta, a delightful dish that transforms a simple weeknight dinner into an elegant meal. In just 30 minutes, you can enjoy a bowl of rich, garlicky goodness bursting with the flavors of sun-dried tomatoes and fresh spinach, all enveloped in a luscious cream sauce. This vegetarian pasta dish is not only quick to prepare but also versatile enough to pair with grilled chicken or seafood for those who crave protein. With its vibrant colors and savory taste, this recipe is sure to impress anyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1/2 cup dry white wine or chicken broth
- 1/2 cup sun-dried tomatoes
- 3/4 cup heavy cream
- 1/3 cup freshly grated Parmesan cheese
- 2 cups fresh baby spinach
- Salt and pepper (to taste)
Instructions
- Boil salted water in a large pot and cook the pasta until al dente.
- In a skillet, melt butter over medium heat. Stir in flour and minced garlic, cooking for about 30 seconds.
- Whisk in white wine or broth, Dijon mustard, lemon juice, and Italian seasoning; reduce by half.
- Add sun-dried tomatoes and cream; let bubble gently for five minutes.
- Stir in Parmesan cheese until melted, then add spinach to wilt.
- Toss cooked pasta into the sauce; adjust consistency with reserved pasta water if needed. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg
Find it online: https://melteddish.com/sun-dried-tomato-pasta/