Super Moist Chocolate Chip Banana Bread Recipe
Indulge in the delightful flavors of this Super Moist Chocolate Chip Banana Bread Recipe, a perfect blend of sweet bananas and rich chocolate chips. This easy-to-make treat is ideal for breakfast, snacks, or dessert, providing a comforting experience with every bite. The moist texture and heavenly aroma fill your kitchen as it bakes, making it a favorite for family gatherings or cozy afternoons. Whether enjoyed fresh out of the oven or toasted with butter, this banana bread is sure to impress everyone.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups mashed ripe bananas (about 3-4 medium bananas)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, mix melted butter, vegetable oil, sugar, eggs, and vanilla until well combined.
- Stir in mashed bananas until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined; do not overmix.
- Gently fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 50 to 60 minutes or until a skewer inserted in the center comes out with moist crumbs.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg