Sweet Potato Casserole with Marshmallows
Indulge in the warmth of this classic Sweet Potato Casserole with Marshmallows, a delightful side dish that’s perfect for Thanksgiving and festive gatherings. This creamy casserole features a velvety sweet potato base enriched with butter, brown sugar, and spices, topped with crunchy pecans and gooey mini marshmallows. It’s an easy-to-make comfort food that transforms your holiday spread into a memorable feast. Whether served at family dinners or potlucks, this crowd-pleaser is sure to have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes
- ½ cup unsalted butter
- 1 cup brown sugar
- 10 oz mini marshmallows
- 2 tablespoons all-purpose flour
- 1 ¼ cups chopped pecans
Instructions
- Peel and chop sweet potatoes; boil in water until fork-tender.
- Drain and mash sweet potatoes, mixing in melted butter, brown sugar, salt, cinnamon, vanilla extract, and nutmeg.
- In another bowl, combine the pecan topping ingredients.
- Spread the sweet potato mixture in a greased baking dish; top with pecans and mini marshmallows.
- Bake at 350°F for 25-35 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://melteddish.com/sweet-potato-casserole-with-marshmallows/