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Sweet Potato Cornbread

Sweet Potato Cornbread
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Sweet Potato Cornbread is the ultimate comfort food that effortlessly combines the sweetness of sweet potatoes with the rustic charm of traditional cornbread. This delightful dish is easy to make and perfect for any occasion, whether it’s a holiday feast or a casual family dinner. With a moist texture and subtle sweetness, each bite is not only satisfying but also versatile, complementing a wide range of savory dishes. Serve it warm as a side or enjoy it as a snack with butter or honey. This Sweet Potato Cornbread is sure to impress your guests and become a staple in your recipe collection.

Ingredients

Scale
  • 1¼ cups yellow cornmeal
  • ¾ cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ⅛-¼ teaspoon clove
  • ⅛-¼ teaspoon nutmeg
  • ½ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • 1 cup cooked sweet potatoes (pureed)
  • 2 eggs, room temperature
  • 1 egg yolk, room temperature
  • 2 tablespoons vegetable oil
  • ½ cup butter, melted
  • ¼ teaspoon vanilla extract
  • 1 cup buttermilk
  • orange food coloring (optional)
  • 4 tablespoons butter, melted (for glaze)
  • 2 tablespoons light brown sugar, packed (for glaze)
  • 2 tablespoons honey (for glaze)
  • pinch of salt
  • pinch of cinnamon

Instructions

  1. Preheat the oven to 400°F (200°C) and lightly grease an 8-inch glass baking dish.
  2. In one bowl, whisk together yellow cornmeal, flour, baking powder, salt, baking soda, sugars, cinnamon, cloves, and nutmeg.
  3. In another bowl, mix pureed sweet potatoes, eggs, melted butter, vegetable oil, vanilla extract, and buttermilk until well combined.
  4. Gradually add the dry mixture to the wet ingredients; stir gently until just combined.
  5. Pour the batter into the prepared dish and bake for about 40 minutes or until golden brown and set in the center.
  6. Allow cooling slightly before slicing and serving.

Nutrition

Find it online: https://melteddish.com/sweet-potato-cornbread/