Sweet Potato Hash Browns
Sweet Potato Hash Browns are a delightful twist on traditional hash browns, featuring a crispy exterior and tender inside that make them perfect for any meal of the day. With just four key ingredients, this easy recipe is not only quick to prepare but also provides a delicious flavor courtesy of sweet potatoes and Parmesan cheese. Whether you enjoy them as a hearty breakfast paired with eggs or as a savory side at dinner topped with fresh herbs, these hash browns are sure to please everyone at the table. Elevate your mealtime with this nutritious option that combines simplicity and taste in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings (6 patties)
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 small sweet potatoes (about 1 lb)
- 3 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Peel and shred the sweet potatoes using a grater or food processor, then place them in a mixing bowl.
- Add the eggs, grated Parmesan, and chopped parsley to the shredded sweet potatoes.
- Season with salt and pepper, then mix until well combined.
- Heat vegetable oil in a non-stick skillet over medium-high heat.
- Drop spoonfuls of the mixture into the pan, flattening them into patties approximately ½-inch thick.
- Cook each patty for about 2–3 minutes on each side until they are golden brown, flipping carefully.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 72mg
Find it online: https://melteddish.com/sweet-potato-hash-browns/