These Sweet potato oatmeal chocolate chip cookies (vegan) are a delightful treat that mixes wholesome ingredients with rich flavors. Perfect for any occasion, from casual snacking to festive gatherings, these cookies will impress sweet potato lovers and health-conscious eaters alike. The unique combination of sweet potatoes and oats creates a chewy texture, while chocolate chips add an irresistible sweetness that makes these cookies hard to resist.
Why You’ll Love This Recipe
- Nutritious Delight: Packed with sweet potatoes and oats, these cookies provide fiber and essential nutrients.
- Easy to Make: With simple steps, anyone can whip up a batch in no time, making them perfect for busy days.
- Vegan-Friendly: These cookies cater to vegan diets without sacrificing taste or texture.
- Versatile Treat: Ideal for dessert, snacks, or even a breakfast option; they fit into any meal plan.
- Freezer Friendly: Bake a batch and store them in the freezer for quick treats whenever you want!
Tools and Preparation
To make the best Sweet potato oatmeal chocolate chip cookies (vegan), having the right tools on hand is essential. This ensures a smooth preparation process and great results.
Essential Tools and Equipment
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Measuring cups
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl allows you to blend wet and dry ingredients thoroughly.
- Spatula: This tool helps in folding the cookie dough gently without overmixing.
- Baking sheet: A good baking sheet ensures even baking and prevents sticking when lined with parchment paper.
Ingredients
These Sweet potato oatmeal chocolate chip cookies (vegan) are perfect for sweet potato lovers.
Wet Ingredients
- 1/3 cup cooked and cooled sweet potato
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/4 cup coconut sugar
- 1/4 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup + 2 tablespoon oat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Add-Ins
- ~1/2 cup chocolate chips
How to Make Sweet potato oatmeal chocolate chip cookies (vegan)
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures even baking right from the start.
Step 2: Mix the Wet Ingredients
In a mixing bowl, add all wet ingredients:
1. Cooked sweet potato
2. Almond butter
3. Maple syrup
4. Vanilla extract
Mix until just combined using a spatula.
Step 3: Combine Dry Ingredients
Pour in the dry ingredients except for the chocolate chips:
– Coconut sugar
– Almond flour
– Rolled oats
– Oat flour
– Baking powder
– Baking soda
Mix until just combined; be careful not to overmix.
Step 4: Fold in Chocolate Chips
Gently fold in your chocolate chips until they are evenly distributed throughout the dough.
Step 5: Shape the Cookies
Line a baking sheet with parchment paper. Using wet hands, form 8-10 evenly sized cookies from the sticky dough.
Step 6: Bake the Cookies
Bake in the preheated oven for 12-14 minutes until they are lightly golden on the edges.
Step 7: Cool and Store
Let cool on the baking sheet for at least 10 minutes before transferring to a wire rack. Enjoy your delicious cookies! Store leftovers in a sealed container in your fridge for up to 4 days or freeze for up to 3 months.
How to Serve Sweet potato oatmeal chocolate chip cookies (vegan)
These Sweet potato oatmeal chocolate chip cookies (vegan) are not only delicious but also versatile. You can enjoy them in various ways that enhance their flavors or complement your meal.
With a Glass of Plant-Based Milk
- Almond milk: The nutty flavor pairs well with the sweetness of the cookies.
- Coconut milk: Adds a tropical twist that complements the sweet potato.
- Oat milk: A creamy option that enhances the oatmeal flavor.
As a Breakfast Treat
- Serve warm: Enjoy them fresh out of the oven for a comforting breakfast.
- Pair with fruit: Add slices of banana or berries for a nutritious boost.
With Vegan Ice Cream
- Vanilla ice cream: A classic choice that balances the flavors perfectly.
- Chocolate ice cream: For an indulgent dessert experience.
Crumbled Over a Salad
- Green salad: Adds a sweet crunch to leafy greens and vinaigrette.
- Fruit salad: Enhances sweetness and adds texture.
On a Dessert Platter
- Mixed desserts: Combine with other vegan treats for an impressive presentation.
- For gatherings: Perfect for parties and special occasions.
How to Perfect Sweet potato oatmeal chocolate chip cookies (vegan)
To ensure your Sweet potato oatmeal chocolate chip cookies (vegan) turn out perfectly every time, follow these helpful tips.
- Use fresh sweet potatoes: Freshly cooked sweet potatoes provide better moisture and flavor.
- Don’t overmix: Mix just until combined to keep your cookies tender and chewy.
- Adjust baking time: Keep an eye on them; baking times may vary based on your oven.
- Chill the dough: If you find it too sticky, refrigerate for 15-30 minutes before baking.
- Experiment with add-ins: Try nuts or dried fruits for added texture and taste.
- Store properly: Keep in an airtight container to maintain freshness.
Best Side Dishes for Sweet potato oatmeal chocolate chip cookies (vegan)
Pairing side dishes with your Sweet potato oatmeal chocolate chip cookies (vegan) can elevate your meal. Here are some delightful options:
- Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness to your dessert spread.
- Coconut Yogurt – Creamy, tangy yogurt complements the sweetness of the cookies beautifully.
- Chia Seed Pudding – This healthy option is light yet filling, perfect alongside your cookies.
- Nutty Granola – Adds crunch and pairs well with the soft texture of the cookies.
- Roasted Veggies – A savory contrast that balances the sweetness of your cookies nicely.
- Herbal Tea – Offers a soothing drink option that enhances the cookie flavors without overpowering them.
Common Mistakes to Avoid
Making Sweet potato oatmeal chocolate chip cookies (vegan) can be delightful, but there are common pitfalls. Here are some mistakes to watch for:
- Using hot sweet potato – Ensure your sweet potato is cooled before mixing. Hot ingredients can affect the cookie texture.
- Not measuring ingredients accurately – Precision is key! Use measuring cups and spoons for best results.
- Overmixing the dough – Mix just until combined. Overmixing can lead to tough cookies.
- Skipping the chilling time – If the dough feels too sticky, refrigerate it for 15 minutes. This makes handling easier.
- Not properly spacing cookies on the sheet – Leave enough space between cookies. They spread while baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 4 days.
- Keep them at room temperature for best flavor and texture.
Freezing Sweet potato oatmeal chocolate chip cookies (vegan)
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can be stored in the freezer for up to 3 months.
Reheating Sweet potato oatmeal chocolate chip cookies (vegan)
- Oven – Preheat to 350°F and heat for about 5-7 minutes.
- Microwave – Heat one cookie for about 10-15 seconds for a warm treat.
- Stovetop – Place on a skillet over low heat for a couple of minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making these delicious cookies:
How do I make Sweet potato oatmeal chocolate chip cookies (vegan) gluten-free?
You can replace oat flour with certified gluten-free oat flour, ensuring all ingredients are gluten-free.
Can I use other nut butters in this recipe?
Yes, you can substitute almond butter with peanut butter or cashew butter depending on your taste preference.
What can I substitute for coconut sugar?
You may use brown sugar or regular granulated sugar as alternatives if needed.
How do I know when the cookies are done baking?
The edges should be lightly golden, while the center will look slightly underbaked. They firm up as they cool.
Final Thoughts
These Sweet potato oatmeal chocolate chip cookies (vegan) are not only delicious but also versatile. Feel free to customize them with nuts or dried fruits according to your taste. Try this recipe today and enjoy these warm, comforting treats!
Sweet potato oatmeal chocolate chip cookies (vegan)
Sweet potato oatmeal chocolate chip cookies (vegan) are a delightful blend of wholesome ingredients and rich flavors, making them an irresistible treat for any occasion. These chewy cookies feature a unique combination of sweet potatoes and oats, offering both nutrition and satisfaction. Perfect for snack time or dessert, they cater to vegan and health-conscious eaters alike. With their delicious chocolate chip addition, these cookies are hard to resist and can be enjoyed fresh out of the oven or stored for later.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 1/3 cup cooked sweet potato
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup coconut sugar
- 1/4 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup + 2 tablespoons oat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- ~1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked sweet potato, almond butter, maple syrup, and vanilla extract. Mix until combined.
- Add the dry ingredients: coconut sugar, almond flour, rolled oats, oat flour, baking powder, and baking soda. Mix gently until just combined.
- Fold in the chocolate chips until evenly distributed.
- Form 8-10 evenly sized cookies using wet hands and place them on a parchment-lined baking sheet.
- Bake for 12-14 minutes until lightly golden on the edges.
- Allow cooling on the baking sheet for at least 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
