Sweet potato oatmeal chocolate chip cookies (vegan)
Sweet potato oatmeal chocolate chip cookies (vegan) are a delightful blend of wholesome ingredients and rich flavors, making them an irresistible treat for any occasion. These chewy cookies feature a unique combination of sweet potatoes and oats, offering both nutrition and satisfaction. Perfect for snack time or dessert, they cater to vegan and health-conscious eaters alike. With their delicious chocolate chip addition, these cookies are hard to resist and can be enjoyed fresh out of the oven or stored for later.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/3 cup cooked sweet potato
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup coconut sugar
- 1/4 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup + 2 tablespoons oat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- ~1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked sweet potato, almond butter, maple syrup, and vanilla extract. Mix until combined.
- Add the dry ingredients: coconut sugar, almond flour, rolled oats, oat flour, baking powder, and baking soda. Mix gently until just combined.
- Fold in the chocolate chips until evenly distributed.
- Form 8-10 evenly sized cookies using wet hands and place them on a parchment-lined baking sheet.
- Bake for 12-14 minutes until lightly golden on the edges.
- Allow cooling on the baking sheet for at least 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg