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Sweet Potato Quinoa Salad

Sweet Potato Quinoa Salad
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Sweet Potato Quinoa Salad is a vibrant and nutritious dish that combines tender roasted sweet potatoes with fluffy quinoa, fresh spinach, creamy avocado, and sweet cranberries, all dressed in a zesty lemon vinaigrette. This versatile salad is perfect for a wholesome lunch or as a colorful side at dinner. It’s not only packed with flavor but also offers a delightful mix of textures that makes each bite satisfying and refreshing.

Ingredients

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  • 6 cups chopped sweet potatoes
  • 1 cup uncooked quinoa
  • 5 cups fresh baby spinach
  • 1 large avocado, chopped
  • 1/3 cup dried cranberries
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons paprika
  • 1-1/2 teaspoons garlic powder
  • Salt and pepper
  • 1 large lemon (juice and zest)
  • 4 tablespoons red wine vinegar
  • 1-1/2 tablespoons Dijon-style mustard
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • 1/2 cup olive oil

Instructions

  1. Preheat the oven to 425°F (220°C). Peel and chop sweet potatoes into 1/2-inch cubes.
  2. Toss sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper on a baking sheet. Roast for 15 minutes, flip them over, and roast for an additional 10–20 minutes until tender.
  3. Cook quinoa in a medium pot according to package instructions. Let cool.
  4. Prepare the dressing by mixing lemon juice, olive oil, honey, and spices in a mason jar; shake well.
  5. In a large bowl, combine cooled quinoa and spinach. Add roasted sweet potatoes, avocado, cranberries, and drizzle with the dressing. Toss gently before serving.

Nutrition

Find it online: https://melteddish.com/sweet-potato-quinoa-salad/