Sweet Potato Taco Bowl
Indulge in the vibrant flavors of a Sweet Potato Taco Bowl, where juicy, seasoned ground beef meets roasted smoky sweet potatoes and an array of fresh toppings. This dish is not only a satisfying comfort food option but also offers endless customization to cater to all taste preferences. Ideal for weeknight dinners or meal prep, each bowl is packed with nutrients, making it a hearty yet healthy choice. With the perfect blend of textures and flavors, this taco bowl will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 large sweet potato, peeled and cubed
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp olive oil
- 1 tbsp taco seasoning
- Toppings: pico de gallo, guacamole, sour cream
Instructions
- Preheat the oven to 425°F (220°C). Toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 15 minutes. Flip and roast for an additional 10–15 minutes until golden and tender.
- In a skillet over medium heat, brown the ground beef until cooked through. Add taco seasoning and 2 tablespoons of water; simmer for 2–3 minutes until thickened.
- Assemble your bowls by layering roasted sweet potatoes, cooked beef, pico de gallo, guacamole, and sour cream.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://melteddish.com/sweet-potato-taco-bowl/