Copycat Texas Roadhouse Rolls are a delightful addition to any meal. These rolls are light, tender, and fluffy, brushed with melted butter right after baking for that perfect finish. Ideal for family dinners, holiday gatherings, or simply as a treat during the week, these rolls will impress everyone at the table. Their standout quality is their soft texture and buttery flavor, making them irresistible.
Why You’ll Love This Recipe
- Easy to Make: Even beginners can master this recipe with straightforward instructions.
- Deliciously Fluffy: The rolls turn out light and airy, perfect for soaking up sauces and gravies.
- Versatile Pairing: Great with soups, stews, or served plain with butter.
- Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, these rolls fit right in.
- Make Ahead Option: Prepare the dough in advance and bake when ready to serve.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Gather your kitchen essentials to ensure success in making these rolls.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Rolling pin
- Baking sheets
- Silicone baking mat or non-stick spray
Importance of Each Tool
- Stand mixer: Saves time and effort when mixing dough, ensuring it becomes smooth and well-combined.
- Mixing bowls: Necessary for combining ingredients; having multiple bowls can help with organization.
- Baking sheets: Used for placing the rolls before and after baking; ensures even cooking.
Ingredients
Copycat Texas Roadhouse Rolls are light, tender and fluffy. Brushed with butter after baking to melt in your mouth.
For the Dough
- 1 packet active dry yeast
- 1 ¼ cups warm milk (about 105-110 degrees F)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (room temperature, ½ stick)
- 1 large egg (room temperature)
- 1 teaspoon kosher salt
- 3 ½ – 4 cups all-purpose flour (plus more for kneading)
For Topping
- 3 tablespoons unsalted butter (melted)
How to Make Texas Roadhouse Rolls
Step 1: Activate the Yeast
In a small bowl, add warm milk and granulated sugar. Sprinkle the yeast over it. Let it sit until foamy, about 5 minutes.
Step 2: Mix Ingredients
Add the yeast mixture to a large mixing bowl. Then add ¼ cup butter, egg, salt, and 2 cups flour. Beat on medium speed until smooth.
Step 3: Create Dough Consistency
Gradually add more flour until a soft ball of dough forms. Increase mixer speed to medium-high and beat for an additional 2-3 minutes. The dough should be tacky but not sticky; if too sticky, add more flour one tablespoon at a time.
Step 4: First Rise
Lightly grease a large bowl and place the dough inside, turning once to coat. Cover with a clean dish towel and let rise in a warm place until doubled in size, about 45-60 minutes.
Step 5: Punch Down Dough
Gently punch down the dough. Lightly flour your work surface and turn out the dough from the bowl. Knead lightly if necessary.
Step 6: Prepare Baking Sheets
Let the dough set for a few moments while you prepare your baking sheets with a silicone mat or by spraying them with non-stick cooking spray.
Step 7: Shape the Rolls
Roll the dough out into a 12×8 inch rectangle that is about ½ inch thick. Cut into even pieces with a sharp knife to create 24-30 pieces of dough.
Step 8: Second Rise
Transfer the cut rolls onto prepared baking sheets. Cover with a dish towel and let rise again in a warm place until almost doubled in size, about another 45-60 minutes.
Step 9: Preheat Oven
About 20 minutes before rising is complete, preheat your oven to 350 degrees F.
Step 10: Bake Rolls
Place the rolls in the preheated oven at 350 degrees F. Bake for about 12-15 minutes or until they are golden brown.
Step 11: Brush With Butter
Remove from oven and immediately brush with melted butter for that delicious finish!
Enjoy your homemade Texas Roadhouse Rolls fresh from the oven!
How to Serve Texas Roadhouse Rolls
Texas Roadhouse Rolls are a delightful addition to any meal. Their light and fluffy texture makes them perfect for pairing with numerous dishes, enhancing your dining experience.
With Honey Cinnamon Butter
- Spread honey cinnamon butter on warm rolls for a sweet and creamy treat that perfectly complements their flavor.
As a Side for Soups
- Serve these rolls alongside your favorite soups. They are perfect for dipping and soaking up delicious broth.
With Salads
- Pair the rolls with a fresh salad to create a balanced meal. The rolls add a comforting touch to the crispness of greens.
For Breakfast
- Enjoy Texas Roadhouse Rolls as part of your breakfast spread. They can be served with eggs and bacon or simply with butter and jam.
As an Appetizer
- Serve the rolls warm as an appetizer at gatherings. Guests will love starting their meal with these fluffy delights.
How to Perfect Texas Roadhouse Rolls
To achieve the ultimate Texas Roadhouse Rolls, follow these expert tips for baking success.
- Use Room Temperature Ingredients: Ensure your butter, egg, and milk are at room temperature for better mixing and fluffiness.
- Knead Gently: When kneading the dough, be gentle. Over-kneading can make them tough instead of tender.
- Let Dough Rise Properly: Allow enough time for the dough to rise until it has doubled in size; this is crucial for achieving that light texture.
- Preheat Your Oven: Always preheat your oven fully before baking to ensure even cooking and browning.
- Brush with Butter Immediately: Once out of the oven, brush the rolls with melted butter right away to keep them moist and flavorful.
- Store Properly: To maintain freshness, store leftover rolls in an airtight container at room temperature or freeze them for longer storage.
Best Side Dishes for Texas Roadhouse Rolls
Texas Roadhouse Rolls pair wonderfully with various side dishes. Here are some delicious options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that pairs well with rolls.
- Green Bean Casserole: This classic dish adds a crunchy texture contrast to the soft rolls while providing hearty flavor.
- Coleslaw: A refreshing slaw balances the richness of the rolls, adding crunch and tanginess to your meal.
- Baked Macaroni and Cheese: A cheesy mac adds indulgence and pairs deliciously when served alongside warm rolls.
- Caesar Salad: Crisp romaine lettuce topped with parmesan and dressing offers a fresh bite that complements buttery rolls nicely.
- Fried Chicken: Juicy fried chicken makes an excellent main dish, allowing you to savor both flavors together.
- Roasted Vegetables: Colorful roasted veggies not only add nutrition but also enhance visual appeal on your plate.
- Chili: A hearty bowl of chili is perfect for dipping the rolls, making it a satisfying combination on chilly days.
Common Mistakes to Avoid
Making Texas Roadhouse Rolls can be simple, but there are common pitfalls that can affect your results.
- Overworking the dough: Kneading too much can make the rolls tough. Mix until just combined and stop once the dough is smooth.
- Not letting the dough rise properly: Skipping or rushing this step can lead to dense rolls. Allow the dough to double in size for lightness.
- Incorrect oven temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven to ensure consistent results.
- Using cold ingredients: Ingredients like milk and eggs should be at room temperature. Cold ingredients can inhibit yeast growth and affect texture.
- Neglecting to brush with butter: Skipping the melted butter after baking takes away flavor. Always brush your rolls for that rich, buttery taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store Texas Roadhouse Rolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Texas Roadhouse Rolls
- Place cooled rolls in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Texas Roadhouse Rolls
- Oven: Preheat oven to 350°F and heat rolls for about 10 minutes until warm.
- Microwave: Place rolls on a microwave-safe plate, covering them with a damp paper towel, and heat for about 15-20 seconds.
- Stovetop: Heat in a skillet over low heat, covered, for several minutes until warmed through.
Frequently Asked Questions
Here are some common questions regarding Texas Roadhouse Rolls.
How do I achieve soft and fluffy Texas Roadhouse Rolls?
To achieve soft and fluffy rolls, make sure you let the dough rise until it doubles in size and use warm milk to activate the yeast.
Can I make Texas Roadhouse Rolls ahead of time?
Yes! You can prepare the dough ahead of time, refrigerate it after kneading, and let it rise before baking on the day you want to serve them.
What if my dough doesn’t rise?
If your dough doesn’t rise, check if your yeast is active. If it hasn’t been activated properly due to old yeast or cold ingredients, it may not rise.
Can I customize my Texas Roadhouse Rolls?
Absolutely! You can add herbs or garlic for flavor variations or experiment with different toppings like cheese before baking.
What makes Texas Roadhouse Rolls unique?
Texas Roadhouse Rolls are known for their light texture and buttery flavor, making them a delightful addition to any meal.
Final Thoughts
Texas Roadhouse Rolls are a wonderful addition to any meal. Their light and fluffy texture combined with a rich buttery finish makes them irresistible. Feel free to customize these rolls by adding herbs or spices based on your taste preferences!
Texas Roadhouse Rolls
Texas Roadhouse Rolls are a beloved comfort food that can elevate any dining experience. These light, tender, and fluffy rolls are brushed with melted butter right after baking, creating an irresistible finish that melts in your mouth. Perfect for family dinners, holiday gatherings, or as a delightful treat during the week, these rolls are sure to impress everyone at your table. With their soft texture and buttery flavor, they pair beautifully with a variety of meals, making them a versatile addition to your recipe repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 1 packet active dry yeast
- 1 ¼ cups warm milk (105-110°F)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1 teaspoon kosher salt
- 3 ½ – 4 cups all-purpose flour
- 3 tablespoons unsalted butter (melted for topping)
Instructions
- Activate the yeast by mixing warm milk and sugar in a small bowl, then sprinkle yeast over it. Let sit until foamy (about 5 minutes).
- In a large mixing bowl, combine the yeast mixture with butter, egg, salt, and 2 cups of flour. Beat on medium speed until smooth.
- Gradually add more flour until a soft dough forms. Mix on medium-high for another 2-3 minutes.
- Place the dough in a greased bowl and let it rise in a warm place until doubled in size (around 45-60 minutes).
- Punch down the dough and shape into rolls. Transfer to prepared baking sheets and let rise again for about 45-60 minutes.
- Preheat oven to 350°F (175°C). Bake for 12-15 minutes until golden brown.
- Brush immediately with melted butter before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
