Texas Roadhouse Rolls
Texas Roadhouse Rolls are a beloved comfort food that can elevate any dining experience. These light, tender, and fluffy rolls are brushed with melted butter right after baking, creating an irresistible finish that melts in your mouth. Perfect for family dinners, holiday gatherings, or as a delightful treat during the week, these rolls are sure to impress everyone at your table. With their soft texture and buttery flavor, they pair beautifully with a variety of meals, making them a versatile addition to your recipe repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 packet active dry yeast
- 1 ¼ cups warm milk (105-110°F)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1 teaspoon kosher salt
- 3 ½ – 4 cups all-purpose flour
- 3 tablespoons unsalted butter (melted for topping)
Instructions
- Activate the yeast by mixing warm milk and sugar in a small bowl, then sprinkle yeast over it. Let sit until foamy (about 5 minutes).
- In a large mixing bowl, combine the yeast mixture with butter, egg, salt, and 2 cups of flour. Beat on medium speed until smooth.
- Gradually add more flour until a soft dough forms. Mix on medium-high for another 2-3 minutes.
- Place the dough in a greased bowl and let it rise in a warm place until doubled in size (around 45-60 minutes).
- Punch down the dough and shape into rolls. Transfer to prepared baking sheets and let rise again for about 45-60 minutes.
- Preheat oven to 350°F (175°C). Bake for 12-15 minutes until golden brown.
- Brush immediately with melted butter before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://melteddish.com/texas-roadhouse-rolls/