Texas Trash Pie
Texas Trash Pie is a sweet and salty dessert that brings together an irresistible combination of flavors and textures. This delightful treat features layers of rich chocolate, crunchy pretzels, gooey caramel, and toasted coconut, all nestled in a flaky pie crust. Perfect for any occasion—from family gatherings to casual get-togethers—this pie will not only satisfy your sweet tooth but also impress your guests. It’s easy to make, can be prepared ahead of time, and serves 8 to 10 people, making it a crowd-pleasing favorite. Serve it warm with ice cream or chilled with whipped cream for a delicious dessert experience everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Frozen deep dish pie crust (9 or 10-inch)
- Semisweet chocolate chips
- Coarsely crushed pretzels
- Coarsely crushed graham crackers
- Shredded coconut
- Pecan pieces
- Kraft caramel bits
- Butter (melted)
- Sweetened condensed milk
Instructions
- Preheat the oven to 350°F.
- Melt the butter in a microwave-safe bowl.
- Coarsely crush the pretzels and graham crackers.
- In a large bowl, combine melted butter with chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, and sweetened condensed milk.
- Pour the filling into the frozen pie crust.
- Bake for 40-45 minutes until golden brown on top.
- Allow to cool for 15 minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 29g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://melteddish.com/texas-trash-pie/