Thai Coconut Curry Dumpling Soup
Thai Coconut Curry Dumpling Soup is a delightful fusion of flavors that brings the warmth of Thai cuisine right to your table in just 15 minutes. This creamy, fragrant soup features tender gyozas nestled in a rich, slightly spicy coconut broth infused with aromatic garlic and ginger. Perfect for busy weeknights or cozy gatherings, this dish is easily customizable with your favorite vegetables, making it both satisfying and nutritious. Enjoy it as a quick meal that never compromises on taste!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 3 tbsp Thai red curry paste
- 2 tbsp lime juice
- Optional: chopped chives and assorted vegetables for serving
Instructions
- Bring a large saucepan filled with salted water to a boil. Grate the garlic and ginger.
- In a large pot, heat vegetable oil over medium heat. Add garlic and ginger, sautéing until fragrant (about 30 seconds).
- Pour in chicken broth and coconut milk; add soy sauce, fish sauce, sesame oil, brown sugar, Thai red curry paste, and lime juice. Stir until well combined and simmer for 5 minutes.
- Cook gyozas in boiling water according to package directions (2-3 minutes), then drain.
- Serve by dividing gyozas into bowls and ladling hot soup over them. Top with chives or your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://melteddish.com/thai-coconut-curry-dumpling-soup/