Chicken Satay with Peanut Sauce is a delightful dish that brings the flavors of Thailand right into your kitchen. This Thai Satay Chicken with Peanut Sauce recipe is perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. The combination of juicy marinated chicken skewers and a rich peanut sauce makes it irresistible. Its versatility allows you to enjoy it as a starter or as a main course served with rice and veggies.
Why You’ll Love This Recipe
- Incredible Flavor: The marinade infuses the chicken with rich, savory taste, complemented by the creamy peanut sauce.
- Quick Preparation: With just 30 minutes of prep time, this dish can be ready in no time!
- Versatile Cooking Methods: Enjoy the flexibility of baking, grilling, or pan-frying to suit your cooking style.
- Perfect for Entertaining: These skewers make an impressive appetizer for holiday parties or gatherings.
- Healthy Ingredients: Packed with lean protein and flavorful spices, it’s a healthier choice without sacrificing taste.
Tools and Preparation
Before you start cooking your Thai Satay Chicken with Peanut Sauce, gather the necessary tools. Having everything on hand will make the preparation smoother.
Essential Tools and Equipment
- Wooden skewers
- Medium bowl
- Baking sheets
- Non-stick spray
- Grill (indoor or outdoor)
- Large non-stick skillet
- Small saucepan
Importance of Each Tool
- Wooden skewers: Essential for threading the marinated chicken, they ensure even cooking and easy handling.
- Medium bowl: Ideal for mixing the marinade and sauce ingredients together thoroughly.
- Non-stick spray: Prevents sticking when baking, ensuring that your delicious chicken comes off easily.
Ingredients
For the Chicken
- 2 pounds chicken breasts or thighs (sliced into 1 1/2 wide strips by 3-5 long)
- 3 tablespoons olive oil
- 1/4 cup coconut milk plus more as needed (may sub water)
- 12-15 skewers
For the Marinade/Sauce
- 1/4 cup low sodium soy sauce
- 1/4 cup packed brown sugar
- 1 tablespoon chili paste (like Sambal Oelek)
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons fish sauce
- 1 teaspoon dried basil
- 1 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground turmeric
How to Make Thai Satay Chicken with Peanut Sauce
Step 1: Prepare the Marinade/Sauce
Whisk together all marinade/sauce ingredients in a medium bowl. Remove 1/3 cup of this mixture to use later. In a freezer-sized bag, whisk in 3 tablespoons of olive oil with the remaining marinade. Add sliced chicken to coat evenly. Marinate in the refrigerator for at least 6 hours or overnight for best flavor. Store any excess marinade separately to use as peanut sauce.
Step 2: Soak Skewers and Thread Chicken
Soak wooden skewers in water for at least 30 minutes before cooking. Remove marinated chicken from the fridge and allow it to reach room temperature. Thread pieces onto soaked skewers, ensuring they are evenly spaced.
Step 3: Cooking Options
OVEN:
Preheat your oven to 350 degrees F. Line baking sheets with foil and lightly spray them with nonstick cooking spray. Divide chicken evenly between sheets and bake for about 15-20 minutes until cooked through (internal temp should be 165 degrees F).
GRILL:
Preheat an indoor or outdoor grill to high heat and grease it lightly. Once hot, add chicken skewers; reduce heat to medium. Cover and grill each side for about 3-4 minutes until cooked through (internal temp should be 165 degrees F).
SKILLET:
Heat 1½ tablespoons olive oil in a large non-stick skillet over medium-high heat. Cook skewers in batches for about 2-3 minutes per side until fully cooked (internal temp should be 165 degrees F).
Step 4: Make Peanut Sauce
In a small saucepan, combine reserved sauce with either 1/4 cup coconut milk or three tablespoons water. Bring it to boil then let it simmer for one minute. Stir in peanut butter until completely combined – add more if you want it thicker or adjust consistency using water/coconut milk as needed.
Step 5: Serve
Serve warm chicken skewers alongside peanut sauce for dipping or over rice and veggies as a main course.
With this delicious Thai Satay Chicken with Peanut Sauce, you’ll have a dish that’s not only full of flavor but also fits well into any dining occasion!
How to Serve Thai Satay Chicken with Peanut Sauce
Serving Thai Satay Chicken with Peanut Sauce can elevate your dining experience, whether it’s a casual dinner or a special occasion. Here are some creative ways to present this delicious dish that will impress your guests.
Appetizer Platter
- Arrange the chicken skewers on a large platter with a small bowl of peanut sauce in the center for dipping.
- Add fresh vegetables like cucumber and bell pepper slices to add color and crunch.
Over Rice
- Serve the satay chicken over a bed of jasmine rice for a filling meal.
- Drizzle extra peanut sauce over the top for added flavor.
Salad Topper
- Use grilled chicken skewers as a topping for mixed greens or Asian slaw.
- Add chopped peanuts and cilantro for an extra crunch and freshness.
Wrap it Up
- Place skewers in wraps or pita bread with lettuce, tomato, and a drizzle of peanut sauce.
- This makes for a fun and portable meal option!
Pair with Noodles
- Serve the chicken alongside stir-fried noodles tossed in soy sauce and vegetables.
- This combination adds variety and keeps the meal interesting.
How to Perfect Thai Satay Chicken with Peanut Sauce
Perfecting your Thai Satay Chicken with Peanut Sauce is all about technique and attention to detail. Here are some tips to ensure you get it just right:
- Marinate Longer: Allowing the chicken to marinate overnight enhances flavor absorption.
- Use Fresh Ingredients: Fresh herbs and spices make a significant difference in taste compared to dried alternatives.
- Monitor Cooking Temperature: Ensure your cooking method maintains an internal temperature of 165 degrees F for tender chicken.
- Customize Peanut Sauce: Adjust the thickness of your peanut sauce by varying the amount of coconut milk or peanut butter based on personal preference.
- Experiment with Garnishes: Adding fresh cilantro or chopped peanuts can enhance presentation and flavor.
- Serve Immediately: Enjoying the dish while warm ensures the best texture and taste.
Best Side Dishes for Thai Satay Chicken with Peanut Sauce
Complementing your Thai Satay Chicken with appropriate side dishes can create a well-rounded meal. Here are some excellent options:
- Coconut Rice: The subtle sweetness of coconut rice pairs beautifully with savory satay flavors.
- Vegetable Spring Rolls: Crisp spring rolls filled with fresh veggies add crunch and freshness to your meal.
- Thai Cucumber Salad: A tangy salad made from cucumbers, vinegar, and chili enhances your main dish’s flavors.
- Stir-Fried Bok Choy: Lightly sautéed bok choy offers a healthy green option that balances out the richness of peanut sauce.
- Mango Sticky Rice: For dessert, this sweet treat complements savory dishes perfectly, providing a delightful contrast.
- Edamame Beans: Steamed edamame is not only nutritious but also offers an enjoyable snack-like side that everyone loves.
- Grilled Corn on the Cob: Sweet corn brushed lightly with butter pairs wonderfully with satay flavors while adding seasonal flair.
- Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds color and zest to your plate.
Common Mistakes to Avoid
When making Thai Satay Chicken with Peanut Sauce, it’s easy to overlook some key details that can affect the final result. Here are common mistakes to watch out for:
- Not marinating long enough: Marinating the chicken for at least 6 hours enhances flavor. Aim for an overnight soak if possible.
- Overcrowding the grill or oven: If you place too many skewers at once, it can cause uneven cooking. Cook in smaller batches to ensure each piece gets the right heat.
- Using low-quality peanut butter: A good peanut butter makes a huge difference in flavor. Opt for smooth, natural peanut butter without added sugars or oils.
- Skipping the soaking of skewers: Wooden skewers should be soaked for at least 30 minutes to prevent burning. This helps them hold up better during cooking.
- Ignoring internal temperature: Ensure the chicken is cooked to an internal temperature of 165 degrees F. Using a meat thermometer can help avoid undercooking or overcooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for the best taste and safety.
Freezing Thai Satay Chicken with Peanut Sauce
- Place cooled chicken in freezer-safe bags or containers.
- Freeze for up to 2-3 months; label with the date.
Reheating Thai Satay Chicken with Peanut Sauce
- Oven: Preheat to 350°F, place chicken on a baking sheet, cover with foil, and reheat for about 10-15 minutes.
- Microwave: Use a microwave-safe dish, cover, and heat on medium power for about 1-2 minutes until warmed through.
- Stovetop: Heat in a skillet over medium-low heat, adding a splash of water if needed to keep moist.
Frequently Asked Questions
What is Thai Satay Chicken with Peanut Sauce?
Thai Satay Chicken with Peanut Sauce is a delicious dish featuring marinated grilled chicken served with a creamy peanut sauce that’s both savory and slightly sweet.
Can I use other types of meat?
Yes! While chicken is traditional, you can also use pork or tofu as alternatives in this recipe.
How do I make my peanut sauce thicker?
To thicken your peanut sauce, simply add more peanut butter until you achieve your desired consistency.
Is this recipe suitable for meal prep?
Absolutely! Thai Satay Chicken with Peanut Sauce works well for meal prep and can be stored for several days in the fridge.
Can I cook this recipe on a barbecue grill?
Yes! Cooking on an outdoor barbecue grill adds a delightful smoky flavor to the chicken satay.
Final Thoughts
Thai Satay Chicken with Peanut Sauce is not only flavorful but also versatile—perfect as an appetizer or main dish. Feel free to customize it by adding your favorite vegetables or adjusting the spice level. Enjoy experimenting and make this comforting dish a regular feature in your kitchen!
Thai Satay Chicken with Peanut Sauce
Thai Satay Chicken with Peanut Sauce is a delightful dish that captures the essence of Thai cuisine, bringing together succulent marinated chicken skewers and a creamy, rich peanut sauce. Perfect for any gathering, this recipe is versatile enough to be served as an appetizer or a main course alongside rice and vegetables. In just 30 minutes of prep time, you can create an impressive meal that’s sure to please your family and guests alike. With its incredible flavors, healthy ingredients, and ease of preparation, this dish makes a wonderful addition to weeknight dinners or festive occasions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings
- Category: Main
- Method: Grilling/Baking
- Cuisine: Thai
Ingredients
- 2 pounds chicken breasts or thighs
- 3 tablespoons olive oil
- 1/4 cup coconut milk
- 1/4 cup low sodium soy sauce
- 1/4 cup packed brown sugar
- 1 tablespoon chili paste (like Sambal Oelek)
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons fish sauce
- 1 teaspoon dried basil
- 1 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground turmeric
- 12-15 skewers
Instructions
- Prepare the marinade by whisking together soy sauce, brown sugar, chili paste, lime juice, fish sauce, dried basil, coriander, ginger, garlic powder, and turmeric. Reserve some for the peanut sauce.
- Marinate the chicken in the mixture for at least 6 hours or overnight.
- Soak wooden skewers in water for 30 minutes. Thread marinated chicken onto skewers.
- Grill or bake the chicken until fully cooked (internal temp should reach 165°F).
- For the peanut sauce, heat reserved marinade with coconut milk and stir in peanut butter until smooth.
- Serve warm with peanut sauce for dipping.
Nutrition
- Serving Size: 1 skewer (approximately 90g)
- Calories: 230
- Sugar: 8g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
