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Thai Satay Chicken with Peanut Sauce

Thai Satay Chicken with Peanut Sauce
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Thai Satay Chicken with Peanut Sauce is a delightful dish that captures the essence of Thai cuisine, bringing together succulent marinated chicken skewers and a creamy, rich peanut sauce. Perfect for any gathering, this recipe is versatile enough to be served as an appetizer or a main course alongside rice and vegetables. In just 30 minutes of prep time, you can create an impressive meal that’s sure to please your family and guests alike. With its incredible flavors, healthy ingredients, and ease of preparation, this dish makes a wonderful addition to weeknight dinners or festive occasions.

Ingredients

Scale
  • 2 pounds chicken breasts or thighs
  • 3 tablespoons olive oil
  • 1/4 cup coconut milk
  • 1/4 cup low sodium soy sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon chili paste (like Sambal Oelek)
  • 1 1/2 tablespoons lime juice
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon dried basil
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground turmeric
  • 12-15 skewers

Instructions

  1. Prepare the marinade by whisking together soy sauce, brown sugar, chili paste, lime juice, fish sauce, dried basil, coriander, ginger, garlic powder, and turmeric. Reserve some for the peanut sauce.
  2. Marinate the chicken in the mixture for at least 6 hours or overnight.
  3. Soak wooden skewers in water for 30 minutes. Thread marinated chicken onto skewers.
  4. Grill or bake the chicken until fully cooked (internal temp should reach 165°F).
  5. For the peanut sauce, heat reserved marinade with coconut milk and stir in peanut butter until smooth.
  6. Serve warm with peanut sauce for dipping.

Nutrition

Find it online: https://melteddish.com/thai-satay-chicken-with-peanut-sauce/