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The Best Cauliflower Cheese Recipe

The Best Cauliflower Cheese Recipe
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The Best Cauliflower Cheese Recipe is a creamy, indulgent dish that transforms humble cauliflower into a cheesy delight. Perfect for any occasion, this recipe combines tender cauliflower florets with a velvety cheese sauce, making it an ideal side dish or vegetarian main course. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this comforting meal is sure to impress even the pickiest eaters. Easy to prepare and versatile in serving options, you can enjoy it on its own or pair it with grilled meats or fresh salads for a balanced meal.

Ingredients

Scale
  • 1 large head of cauliflower
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (or gluten-free substitute)
  • 2 cups whole milk
  • 1 teaspoon Dijon mustard (optional)
  • Salt and black pepper
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh herbs for garnish (optional)

Instructions

  1. Boil the cauliflower florets in salted water for 5-6 minutes until tender but firm. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Whisk in flour and cook until golden. Gradually add warmed milk while stirring until thickened.
  3. Season the sauce with Dijon mustard, nutmeg, salt, and pepper, then stir in cheddar and Parmesan until smooth.
  4. Preheat oven to 400°F (200°C). Place cauliflower in a baking dish and cover evenly with cheese sauce.
  5. Top with extra cheddar and bake for 20-25 minutes until bubbly and golden brown. Broil for an additional 2-3 minutes if desired.
  6. Garnish with fresh herbs before serving hot.

Nutrition

Find it online: https://melteddish.com/the-best-cauliflower-cheese-recipe/