The Best Cheesecake Recipe
Indulge in The Best Cheesecake Recipe, a rich and creamy dessert that promises to impress at any gathering. With its perfectly balanced flavors and ultra-smooth texture, this cheesecake is not just a treat but a delightful experience. The simplicity of the ingredients makes it accessible for everyone, while the versatility allows you to customize it with your favorite toppings. Whether you’re celebrating a special occasion or enjoying a quiet night in, this cheesecake will elevate your dessert game to new heights.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 190g graham crackers
- 3 tbsp granulated sugar
- 5 tbsp melted unsalted butter
- 32 oz full-fat cream cheese
- 1 ½ cups granulated sugar
- 1/2 tsp salt
- 1 tsp vanilla bean paste
- 4 large eggs
- 1/2 cup heavy cream
- 1 cup sour cream
- 1 tbsp cornstarch
- 2-3 tbsp freshly squeezed lemon juice
- Extra heavy cream for decoration (optional)
Instructions
- Preheat oven to 350°F (175°C). Combine crushed graham crackers, sugar, and melted butter; press into a springform pan.
- Beat room temperature cream cheese until smooth. Gradually add sugar and salt. Mix in vanilla, then incorporate eggs one at a time.
- Stir in heavy cream, sour cream, cornstarch, and lemon juice until smooth; pour over crust.
- Bake for about 75 minutes until edges are set but center is slightly jiggly. Turn off oven and let cool with door ajar for an hour.
- Chill in the refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 27g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://melteddish.com/the-best-cheesecake-recipe/