The Best Creamy Potato Soup: A Guide to Cozy Comfort
Indulge in the warmth of The Best Creamy Potato Soup: A Guide to Cozy Comfort. This delightful recipe combines tender potatoes with aromatic onions and garlic, creating a rich and savory blend that’s perfect for chilly evenings or cozy dinners. With its luxurious texture and customizable toppings, this soup not only satisfies your taste buds but also warms your soul. In just 45 minutes, you can whip up a hearty meal the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups russet or Yukon Gold potatoes, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- ¼ cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing, peeling, and dicing the potatoes; finely chop the onion and mince the garlic.
- In a large pot over medium heat, melt butter. Sauté onion until softened (about 5 minutes), then add garlic for an additional minute.
- Sprinkle flour over sautéed onions and garlic; stir for about 2 minutes to create a roux.
- Gradually add broth while stirring to avoid lumps. Incorporate diced potatoes and bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes until potatoes are tender.
- Blend soup using an immersion blender until smooth; stir in milk or cream gradually while seasoning with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg