The Best Italian Green Salad
The Best Italian Green Salad is a refreshing and vibrant addition to any meal, perfect for summer barbecues or casual dinners. This delightful dish combines fresh greens with a light dressing of olive oil and white balsamic vinegar, creating a flavor-packed experience that everyone will love. With just five minutes of preparation time, this easy salad allows you to focus on enjoying your time with family and friends. Versatile enough to be served as a side or main course, it’s an ideal choice for health-conscious individuals seeking a delicious yet nutritious option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 9 ounces fresh lettuce (butter lettuce or romaine)
- White bottoms of 2 green onions (optional)
- 4 teaspoons olive oil
- 3 tablespoons white balsamic vinegar
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- Scant 1/8 teaspoon black pepper
Instructions
- Rinse and dry the lettuce, placing it in a large mixing bowl.
- If using green onions, slice the white parts thinly and add them to the bowl.
- Drizzle the olive oil and white balsamic vinegar over the greens, then sprinkle with garlic powder, salt, and pepper.
- Toss gently until everything is well combined.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 2g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://melteddish.com/the-best-italian-green-salad/