This The Best Snickerdoodle Zucchini Bread is a delightful treat that perfectly combines the flavors of cinnamon and zucchini in a moist loaf. It’s not just a fantastic way to use up extra zucchini; it’s also an excellent choice for breakfast, snacks, or dessert. With the added benefit of coconut oil, this recipe brings a healthier twist to a classic favorite. Enjoy this bread during brunch with friends or as a sweet afternoon pick-me-up!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon and zucchini creates a uniquely tasty bread that everyone will love.
- Healthy Twist: Using coconut oil instead of butter makes this recipe a lighter option without sacrificing flavor.
- Versatile Uses: Perfect for breakfast, snacks, or dessert, this snickerdoodle zucchini bread fits any occasion.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip this up with ease.
- Freezes Well: Make extra loaves and freeze them for later enjoyment—just thaw and enjoy whenever you crave something sweet.
Tools and Preparation
Preparing the best snickerdoodle zucchini bread requires just a few essential tools. Having the right equipment makes baking easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Whisk
- Baking pans (2)
- Grater
Importance of Each Tool
- Mixing bowls: These are essential for combining wet and dry ingredients effectively.
- Measuring cups: Accurate measurements are crucial for achieving the perfect texture in your bread.
- Baking pans: Using the right size ensures even baking and prevents overflow.
Ingredients
This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! Made with coconut oil for a healthy twist and cream of tartar for a traditional taste, it’s the perfect snack, dessert, or even breakfast!
For the Bread
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 tsp cream of tartar (can substitute 1/2 tsp baking powder if needed)
- 1 teaspoon salt
- 2 cups grated zucchini (wet – do not dry it out first)
For the Topping
- ½ cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 tsp cream of tartar (optional, can omit)
How to Make The Best Snickerdoodle Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly throughout.
Step 2: Prepare Your Pans
Grease two loaf pans with coconut oil or line them with parchment paper. This step helps prevent sticking.
Step 3: Mix Wet Ingredients
In a large mixing bowl:
1. Combine melted coconut oil, eggs, granulated sugar, and vanilla extract.
2. Whisk together until well blended.
Step 4: Combine Dry Ingredients
In another bowl:
1. Mix together all-purpose flour, cinnamon, baking soda, cream of tartar, and salt.
2. Gradually add this mixture to the wet ingredients until just combined.
Step 5: Add Zucchini
Gently fold in the grated zucchini into your batter without overmixing.
Step 6: Prepare Topping Mixture
In a small bowl:
1. Combine granulated sugar, cinnamon, and cream of tartar if using.
2. Set aside for later use.
Step 7: Bake
Pour the batter equally into prepared loaf pans. Sprinkle the topping mixture evenly over both loaves.
Bake in preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool Down
Allow the loaves to cool in pans for about 10 minutes before transferring them to wire racks to cool completely.
Enjoy your homemade The Best Snickerdoodle Zucchini Bread warm or at room temperature!
How to Serve The Best Snickerdoodle Zucchini Bread
This delightful snickerdoodle zucchini bread is a versatile treat that can be enjoyed in various ways. Whether you prefer it warm or at room temperature, there are plenty of serving suggestions to enhance your experience.
Toasted with Butter
- Toast slices and spread a generous amount of butter on top for a rich, creamy flavor.
With a Dusting of Powdered Sugar
- A light sprinkle of powdered sugar adds sweetness and makes for an attractive presentation.
Pair with Cream Cheese Spread
- Spread cream cheese on each slice for a tangy contrast that complements the cinnamon flavors.
Served with Fresh Fruit
- Enjoy it alongside fresh fruit like berries or sliced bananas for a refreshing twist.
As a Dessert with Ice Cream
- Serve warm slices topped with vanilla ice cream for an indulgent dessert option.
How to Perfect The Best Snickerdoodle Zucchini Bread
To achieve the perfect loaf of snickerdoodle zucchini bread, follow these helpful tips:
Use Fresh Zucchini – Grate fresh zucchini for the best moisture and flavor; older zucchini may lead to a soggy texture.
Don’t Overmix – Mix your batter just until combined; overmixing can lead to dense bread.
Check for Doneness – Insert a toothpick into the center; if it comes out clean, your bread is ready!
Cool Before Slicing – Let the loaves cool in the pan for 10 minutes before transferring them to a wire rack to prevent them from breaking apart.
Best Side Dishes for The Best Snickerdoodle Zucchini Bread
Pairing side dishes with your snickerdoodle zucchini bread can elevate your meal. Here are some delicious options:
Greek Yogurt – A scoop of Greek yogurt adds protein and creaminess, making it a satisfying snack.
Chia Seed Pudding – This healthy pudding can be made ahead of time and provides a nice contrast in texture.
Mixed Green Salad – A light salad with vinaigrette complements the sweetness of the bread beautifully.
Fruit Salad – A refreshing fruit salad can balance the richness of the zucchini bread nicely.
Oatmeal – A warm bowl of oatmeal offers additional fiber and pairs well for breakfast or brunch.
Nut Butter Dip – Serve nut butter on the side for dipping; it’s filling and adds healthy fats.
Common Mistakes to Avoid
This section highlights common pitfalls when making The Best Snickerdoodle Zucchini Bread. Avoid these mistakes to ensure your bread turns out perfectly!
- Ignoring the zucchini moisture: Using dried zucchini can lead to a dry loaf. Always use freshly grated, wet zucchini for the best texture.
- Overmixing the batter: Overmixing can create dense bread. Mix just until combined for a light and fluffy result.
- Not using enough cinnamon: Skimping on cinnamon will lessen the signature snickerdoodle flavor. Be generous with your spices for that classic taste!
- Skipping the cream of tartar: This ingredient contributes to the traditional snickerdoodle flavor. If you don’t have it, consider using baking powder as a substitute.
- Using cold eggs or oil: Cold ingredients can affect how well they mix. Always bring them to room temperature before starting your recipe.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place a paper towel inside the container to absorb excess moisture.
Freezing The Best Snickerdoodle Zucchini Bread
- Wrap each loaf tightly in plastic wrap and then foil for optimal freshness.
- Freeze for up to 3 months.
Reheating The Best Snickerdoodle Zucchini Bread
- Oven: Preheat to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.
- Microwave: Heat slices for about 20-30 seconds until warm.
- Stovetop: Toast slices on low heat in a skillet for a crispy edge.
Frequently Asked Questions
Here are some common questions about The Best Snickerdoodle Zucchini Bread.
Can I use other oils instead of coconut oil?
You can substitute vegetable oil or melted butter, but coconut oil adds a unique flavor and health benefits.
How do I know when my zucchini bread is done?
Check with a toothpick inserted into the center; it should come out clean or with a few moist crumbs attached.
Can I customize this recipe?
Absolutely! You can add nuts, chocolate chips, or even raisins for extra texture and flavor.
What makes this zucchini bread different from others?
The addition of cinnamon and cream of tartar gives it that delightful snickerdoodle twist, making it unique.
Final Thoughts
The Best Snickerdoodle Zucchini Bread is not only delicious but also versatile. Enjoy it as a snack, dessert, or breakfast treat! Feel free to customize it by adding your favorite mix-ins to make it truly your own!
The Best Snickerdoodle Zucchini Bread
The Best Snickerdoodle Zucchini Bread is a scrumptious blend of cinnamon and zucchini, creating a moist and flavorful loaf that’s perfect for any occasion. This delightful treat not only helps you make use of extra zucchini but also offers a healthier twist with coconut oil instead of butter. Ideal for breakfast, snacks, or dessert, this bread is sure to please your friends and family. Enjoy it warm or at room temperature, and savor every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup melted coconut oil
- 3 eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar (or substitute with ½ teaspoon baking powder)
- 1 teaspoon salt
- 2 cups grated zucchini (do not dry)
Instructions
- Preheat the oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, whisk together melted coconut oil, eggs, sugar, and vanilla until well combined.
- In another bowl, mix flour, cinnamon, baking soda, cream of tartar, and salt before gradually adding to the wet mixture.
- Gently fold in the grated zucchini until just combined.
- Pour the batter into prepared pans and sprinkle with a topping mixture of sugar and cinnamon.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to wire racks.
Nutrition
- Serving Size: 1 slice approx. 70g
- Calories: 215
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
