The Best Snickerdoodle Zucchini Bread
The Best Snickerdoodle Zucchini Bread is a scrumptious blend of cinnamon and zucchini, creating a moist and flavorful loaf that’s perfect for any occasion. This delightful treat not only helps you make use of extra zucchini but also offers a healthier twist with coconut oil instead of butter. Ideal for breakfast, snacks, or dessert, this bread is sure to please your friends and family. Enjoy it warm or at room temperature, and savor every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted coconut oil
- 3 eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar (or substitute with ½ teaspoon baking powder)
- 1 teaspoon salt
- 2 cups grated zucchini (do not dry)
Instructions
- Preheat the oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, whisk together melted coconut oil, eggs, sugar, and vanilla until well combined.
- In another bowl, mix flour, cinnamon, baking soda, cream of tartar, and salt before gradually adding to the wet mixture.
- Gently fold in the grated zucchini until just combined.
- Pour the batter into prepared pans and sprinkle with a topping mixture of sugar and cinnamon.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to wire racks.
Nutrition
- Serving Size: 1 slice approx. 70g
- Calories: 215
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
Find it online: https://melteddish.com/the-best-snickerdoodle-zucchini-bread/