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The Fanciest Cheese Board

The Fanciest Cheese Board

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Elevate your gatherings with The Fanciest Cheese Board, a stunning centerpiece that combines an array of textures and flavors. This impressive cheese board offers something for everyone, making it perfect for casual get-togethers or elegant parties. With minimal preparation required, you can create a visually appealing spread featuring a delightful mix of cheeses, cured meats, seasonal fruits, and crunchy snacks. Whether you’re hosting a dinner party or a holiday gathering, this cheese board is sure to impress your guests and enhance your entertaining experience.

Ingredients

Scale
  • 7 oz. brie (or any semi-soft cheese)
  • 6 oz. triple cream (or any very soft cheese)
  • 7 oz. Swiss (or any medium hard cheese)
  • 7 oz. aged gouda (or any hard cheese)
  • 10 slices calabrese (large size)
  • 10 slices soppressata (medium or small size)
  • 10 slices peppered salami (medium or small size)
  • 5 slices prosciutto (separated by wax paper or plastic sheets)
  • 1½ tbsp. marmalade
  • 40 crackers (I used a mix of La Panzanella and Vinta brand crackers)
  • 1 small bunch grapes
  • ¼ cup walnuts
  • 4 dried apricots
  • ¼ tsp. fresh thyme
  • 6 oz. blackberries
  • 1 medium bunch mint
  • ½ cup snack mix (I used Sahale Snacks Sea Salt Bean + Nut Snack Mix)
  • ½ cup chocolate covered cashews (or any chocolate covered nut)
  • honey (a small drizzle)
  • a few English daisies (optional)

Instructions

  1. Gather all ingredients and tools; ensure cheeses are at room temperature.
  2. Place larger cheeses on the cutting board and cut brie and triple cream into wedges.
  3. Arrange folded slices of calabrese, soppressata, salami around the cheeses; stack prosciutto attractively.
  4. Fill small bowls with marmalade; scatter grapes, walnuts, apricots, thyme, blackberries, and mint across the board.
  5. Create space for crackers and distribute snack mix and chocolate-covered cashews.
  6. Drizzle honey over select areas for added sweetness.

Nutrition