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The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

The Ultimate Creamy Garlic Parmesan Chicken Pasta You'll Crave Every Week

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Experience the irresistible allure of The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week. This delightful dish brings together succulent chicken, twisted pasta, and a luxuriously creamy garlic-Parmesan sauce that will have your family begging for seconds. Perfect for a weeknight dinner or a special gathering, this recipe can be prepared in under an hour, making it both convenient and satisfying. Each bite offers a rich blend of flavors that feels indulgent yet is simple enough to whip up any day of the week.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts (cut into 1-inch cubes)
  • 1 lb twisted pasta (fusilli or penne)
  • 3 tbsp unsalted butter
  • 45 cloves garlic (minced)
  • 1½ cups heavy cream
  • ½ cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Cook the pasta in salted boiling water until al dente; drain and set aside.
  2. In a skillet, melt 1 tablespoon of butter over medium heat; add cubed chicken, season with salt, pepper, and half the Italian seasoning. Sauté until golden brown and cooked through.
  3. In the same skillet, melt remaining butter; sauté garlic until fragrant. Add heavy cream and chicken broth, stirring to combine. Bring to a simmer.
  4. Whisk in Parmesan cheese until melted and smooth; stir in remaining Italian seasoning. Season to taste.
  5. Combine cooked pasta and sautéed chicken with the sauce; toss until well coated.
  6. Serve warm, garnished with chopped parsley.

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