Print

Toasted Ravioli in Air Fryer or Oven

Toasted Ravioli in Air Fryer or Oven
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Toasted ravioli in air fryer or oven are crispy, golden-brown bites of cheesy goodness that make for the perfect appetizer, snack, or main dish. This delightful recipe combines frozen cheese ravioli with a flavorful Panko breadcrumb coating, resulting in a crunchy texture without the guilt of deep frying. Easy to prepare and versatile in serving options, these toasted ravioli will impress your guests at any gathering, from casual family dinners to festive parties. Pair them with marinara sauce for a classic touch or get creative with various dipping sauces. Enjoy this crowd-pleaser that’s guaranteed to have everyone coming back for more!

Ingredients

Scale
  • 1 bag frozen cheese ravioli
  • 2 eggs
  • 2 cups Panko bread crumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt and black pepper
  • 1 tablespoon oil or oil spray
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh or dry herbs (parsley or basil)

Instructions

  1. Prepare the coating by whisking the eggs in one bowl and mixing Panko breadcrumbs with Italian seasoning, salt, pepper, Parmesan cheese, and herbs in another bowl.
  2. Coat each frozen ravioli first in the egg wash and then in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.
  3. Preheat your air fryer to 375°F (190°C) or oven to 400°F (200°C).
  4. Arrange coated ravioli in a single layer in the air fryer basket or on a parchment-lined baking sheet.
  5. Lightly spray with oil for added crispiness.
  6. Air fry for about 12-15 minutes or bake for approximately 15-20 minutes until golden brown, flipping halfway through for even cooking.
  7. Serve warm with marinara sauce or your favorite dipping sauce.

Nutrition

Find it online: https://melteddish.com/toasted-ravioli-in-air-fryer-or-oven/