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Tomato Zucchini Pasta

Tomato Zucchini Pasta
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Tomato Zucchini Pasta is a vibrant and healthy vegetarian dish that combines the fresh flavors of zucchini, juicy cherry tomatoes, aromatic garlic, and fragrant basil. This quick recipe can be prepared in just 30 minutes, making it perfect for busy weeknights or cozy dinners at home. The versatility of this dish allows it to be served as a main course or a delightful side, and its customizable nature means you can add your favorite proteins or vegetables. With its colorful presentation and incredible taste, this Tomato Zucchini Pasta is sure to become a family favorite.

Ingredients

Scale
  • 8 ounces pasta (rotini, fusilli, or penne)
  • 2 medium zucchinis (sliced)
  • 2 cups cherry tomatoes (halved)
  • 3 garlic cloves (minced)
  • 3 tablespoons olive oil
  • 1/4 cup fresh basil (chopped)
  • Salt and black pepper (to taste)
  • Red pepper flakes (optional)

Instructions

  1. Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
  2. In a skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the zucchini for about 3-4 minutes on each side until tender and golden brown. Remove from skillet and set aside.
  3. In the same skillet, add remaining olive oil and sauté minced garlic for about 30 seconds. Add halved cherry tomatoes with salt; cook for 5-7 minutes until softened.
  4. Return zucchini to the skillet, add cooked pasta, and toss everything together. Use reserved pasta water if needed for consistency.
  5. Stir in chopped basil, season with salt, pepper, and optional red pepper flakes before serving warm.

Nutrition

Find it online: https://melteddish.com/tomato-zucchini-pasta/