Turkish Chicken with Creamy White Sauce: A Flavor Delight!
Indulge in the rich flavors of Turkish Chicken with Creamy White Sauce, a delightful dish that brings Mediterranean flair to your table. This quick and versatile recipe combines succulent chicken breasts with a velvety sauce made from heavy cream, spices, and aromatics like onion and garlic. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends. Serve it over rice, pasta, or alongside vibrant vegetables for a complete meal that tantalizes the taste buds and warms the heart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Turkish
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté the chopped onion and minced garlic until translucent.
- Season chicken breasts with paprika, cumin, salt, and pepper.
- Cook chicken in the skillet until browned on both sides (about 5-7 minutes each side).
- Pour in heavy cream and simmer until chicken is fully cooked (internal temperature of 165°F).
- Garnish with fresh parsley and serve over rice or pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 405
- Sugar: 1g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg