Tuscan Chicken Recipe
Indulge in the flavors of Italy with this Tuscan Chicken Recipe, featuring succulent chicken cutlets enveloped in a luscious creamy sauce enriched with sun-dried tomatoes and vibrant spinach. Ready in just 30 minutes, this dish is perfect for busy weeknights or special occasions, bringing restaurant-quality dining right to your table. With its rich flavor profile and impressive presentation, Tuscan Chicken is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 pound boneless skinless chicken breasts
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1/4 cup chicken broth or dry white wine
- 1/2 cup grated Parmesan cheese
- 1-2 cups baby spinach
Instructions
- Slice chicken breasts in half lengthwise to create four thin pieces. Season each side with salt and pepper.
- Heat olive oil and butter in a large skillet over medium heat. Cook chicken until golden brown and cooked through (165°F). Remove from skillet.
- In the same skillet, sauté onion until translucent, then add garlic and cook for an additional minute. Stir in sun-dried tomatoes and Italian seasoning.
- Gradually whisk in chicken broth followed by heavy cream and Parmesan cheese; bring to a simmer until thickened.
- Add spinach to wilt, then return chicken to the skillet, spooning sauce over the top.
Nutrition
- Serving Size: 1 piece of Tuscan Chicken (approximately 200g)
- Calories: 490
- Sugar: 3g
- Sodium: 550mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg
Find it online: https://melteddish.com/tuscan-chicken-recipe/