Upside-Down Caramel Pecan Cake
Indulge in the delightful flavors of Upside-Down Caramel Pecan Cake, where a rich, golden caramel pecan topping complements a fluffy vanilla sponge. This elegant yet cozy dessert is perfect for any occasion—from gatherings with friends to a sweet treat for yourself. With its unique combination of nutty and sweet flavors, this cake requires no frosting and is sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (for topping)
- ¾ cup brown sugar
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 2 large eggs
- ½ cup milk or buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F. Grease and line a 9-inch cake pan with parchment paper.
- In a saucepan, melt ½ cup unsalted butter and stir in ¾ cup brown sugar until combined. Pour into the cake pan and sprinkle with chopped pecans.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs with granulated sugar until light. Add milk, vanilla, and melted butter.
- Combine the wet and dry ingredients gently until just mixed.
- Pour batter over the pecan layer in the pan and bake for 35–40 minutes or until golden brown.
- Let cool for 10–15 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 24g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://melteddish.com/upside-down-caramel-pecan-cake/