Valentine’s Day Oreo M&M’s Cookies
Indulge in the joy of baking with these delightful Valentine’s Day Oreo M&M’s cookies. These soft and chewy treats are filled with chunks of Oreos and colorful M&M’s, making them the perfect sweet surprise for your loved ones.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 10 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup slightly softened butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine's Day M&M's
- 7 Oreo cookies (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, mixing until well incorporated.
- Gradually add flour, corn starch, baking soda, and salt; mix just until combined.
- Gently fold in the M&M's and chopped Oreos until evenly distributed.
- Use a cookie scoop to portion dough onto the prepared baking sheet.
- Bake for approximately 13 minutes or until lightly golden; they will continue to firm up after cooling.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 190
- Sugar: 11g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://melteddish.com/valentines-day-oreo-mms-cookies/