Vegan Garlic Noodles
Vegan Garlic Noodles are a quick and delicious meal that combines the rich flavors of garlic and coconut milk with just five simple ingredients. Perfect for weeknight dinners or satisfying lunches, this dish is not only easy to prepare but also customizable to suit your taste. With a creamy texture and a punchy flavor, these noodles offer a delightful experience for all who try them. Whether you serve them plain or topped with fresh herbs and vegetables, Vegan Garlic Noodles will soon become a favorite in your household.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 8 oz pasta of choice
- 1 small head garlic, minced or sliced
- 1/2 bunch green onions, sliced (white and green parts separated)
- 1/2 cup canned coconut milk
- 3 tbsp reduced sodium tamari or soy sauce (or no-soy option)
- 1 tsp hoisin sauce (optional)
Instructions
- Cook pasta in a large pot until al dente; drain and set aside.
- Chop garlic and green onions, keeping their white and green parts separate.
- In a skillet over medium-high heat, sauté minced garlic in water until fragrant (about 1-2 minutes). Add white onion parts and cook for another 3 minutes.
- Stir in coconut milk and tamari/soy sauce; heat for one minute.
- Add cooked pasta to the skillet; toss until well combined.
- Serve hot, garnished with optional toppings like vegan Parmesan cheese or chili flakes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 740mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://melteddish.com/vegan-garlic-noodles/