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Vegan Hot Honey Cauliflower and Chickpeas

Vegan Hot Honey Cauliflower and Chickpeas Recipe
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Vegan Hot Honey Cauliflower and Chickpeas Recipe combines the crunch of roasted cauliflower with hearty chickpeas, all drizzled in a sweet and spicy hot honey sauce. This dish is perfect for any occasion, whether enjoyed as a side or a satisfying main course. The delightful contrast of flavors will elevate your plant-based meals and impress even non-vegan friends. With its quick preparation time and nutritious ingredients, this recipe is not only delicious but also a healthy choice. Transform your next dinner with this irresistible vegan delight!

Ingredients

Scale
  • 1 large head of cauliflower
  • 1 (15-ounce) can of chickpeas
  • 2 tablespoons olive oil
  • ¼ cup vegan butter
  • ¼ cup agave nectar or maple syrup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons hot sauce
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon soy sauce or tamari (for gluten-free)
  • 1 teaspoon red pepper flakes (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the cauliflower into bite-sized florets and mix with drained chickpeas in a large bowl.
  3. Drizzle with olive oil and season with smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.
  4. Spread on a baking sheet and roast for 20-25 minutes until golden brown.
  5. Meanwhile, melt vegan butter in a small saucepan over medium heat. Stir in agave nectar or maple syrup, apple cider vinegar, hot sauce, soy sauce, and optional red pepper flakes; whisk until combined.
  6. Simmer the sauce for 5-7 minutes until slightly thickened.
  7. Once the vegetables are roasted, toss them with the hot honey sauce.

Nutrition

Find it online: https://melteddish.com/vegan-hot-honey-cauliflower-and-chickpeas-recipe/