Vegetarian Enchiladas
Vegetarian Enchiladas are a warm and inviting dish perfect for family dinners or cozy nights in. This recipe features a delightful blend of sweet potatoes, black beans, and cheese wrapped in soft tortillas and baked to golden perfection. With just 15 minutes of prep time and a few simple steps, even novice cooks will find it easy to whip up these flavorful enchiladas. Not only do they deliver on taste, but they also offer a nutritious option packed with vegetables and protein. Customize with your favorite toppings or serve alongside zesty sides for a complete meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 large sweet potato
- 1/2 cup corn and black bean salsa
- 2 cups shredded cheese (Mexican blend or vegan)
- 2 cups red enchilada sauce
- Yellow or white corn tortilla shells
Instructions
- Preheat the oven to 350°F (175°C) and spray an 8×10-inch baking dish with cooking spray.
- Cook the sweet potato in the microwave for about 10 minutes until tender, then peel and dice.
- In a mixing bowl, combine diced sweet potato, corn and black bean salsa, and 1.5 cups of shredded cheese.
- Pour 1 cup of enchilada sauce into the baking dish. Fill each tortilla with about 1/3 cup of the mixture, roll tightly, and place seam side down in the dish.
- Top the rolled tortillas with the remaining enchilada sauce and sprinkle with the remaining cheese.
- Bake for approximately 20 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://melteddish.com/vegetarian-enchiladas/