Watermelon Cucumber Salad
Watermelon Cucumber Salad is the ultimate refreshing dish for summer. This vibrant salad combines sweet, juicy watermelon and crunchy cucumber, creating a delightful contrast that’s both satisfying and hydrating. Topped with creamy feta cheese and aromatic basil, it’s not only delicious but also gluten-free and vegetarian, making it perfect for any dietary preference. Whether you’re hosting a barbecue or enjoying a sunny day, this salad is sure to impress. Ready in just 20 minutes, it’s an easy addition to your summer gatherings or a light lunch on its own.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ½ cup extra-virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- ¼ teaspoon sea salt
- 2 teaspoons poppy seeds
- 1 (5-ounce) package baby arugula
- 6 cups cubed watermelon
- ½ English cucumber, sliced
- 6 ounces feta cheese, crumbled
- 16 basil leaves, thinly sliced
Instructions
- In a food processor, combine olive oil, balsamic vinegar, Dijon mustard, and honey; pulse until emulsified.
- Stir in sea salt and poppy seeds.
- Arrange baby arugula on a serving platter as the base.
- Top with cubed watermelon, sliced cucumber, and crumbled feta cheese.
- Drizzle with dressing and garnish with thinly sliced basil leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://melteddish.com/watermelon-cucumber-salad/